Cashier - Waiter

Ultimate Peaks Talent & Strategy; Riyadh; On-site; SAR 33,480 - 60,264; Full time

Job summary

Ultimate Peaks Talent & Strategy is seeking a dining service associate in Riyadh. You will warmly greet guests, present menus with recommendations, take accurate orders, and coordinate with the kitchen to ensure timely service.

You will also handle payments via POS systems, resolve customer inquiries, and maintain a clean, welcoming dining area in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Proven experience in food service, hospitality, or retail.
• Proficiency with POS systems, cash/card payment handling, and basic math skills.
• Excellent communication, active listening, and interpersonal skills.
• Knowledge of food safety, hygiene standards, and menu offerings.
• Ability to work efficiently in a fast-paced environment with high attention to detail.

Responsibilities

• Greet and seat guests warmly.
• Present menus with detailed recommendations.
• Take accurate orders and relay to kitchen.
• Coordinate with kitchen staff to serve food and beverages promptly.
• Process cash, card, and digital transactions via POS systems.
• Resolve customer inquiries professionally.
• Maintain a clean, sanitized, and welcoming dining environment.

Skills

Excellent communication

Active listening

Interpersonal skills

Education

High school diploma or equivalent

Tools

POS systems

Cash handling

Card payment handling

Job description

Responsible for providing an exceptional dining experience by warmly greeting and seating guests, presenting menus with detailed recommendations, taking accurate orders, and coordinating with kitchen staff to serve food and beverages promptly. Additionally tasked with processing cash, card, and digital transactions via POS systems, resolving customer inquiries professionally, and maintaining a clean, sanitized, and welcoming environment throughout the dining area.

Requirements

High school diploma or equivalent.

Proven experience in food service, hospitality, or retail.

Proficiency with POS systems, cash/card payment handling, and basic math skills.

Excellent communication, active listening, and interpersonal skills.

Knowledge of food safety, hygiene standards, and menu offerings.

Ability to work efficiently in a fast-paced environment with high attention to detail.