Restaurant staff

Mughal Muhal; Hafar Al-Batin; On-site; SAR 60,000 - 85,000; Full time

Job summary

Mughal Muhal is seeking a dedicated hospitality professional to enhance guest experiences in a fast‑paced dining environment. You will focus on delivering personalized service, taking accurate orders, and maintaining a spotless dining area in compliance with health and safety standards.

The role requires solid restaurant experience, a willingness to obtain food safety certification if needed, and the flexibility to work evenings, weekends, and holidays.

Qualifications

• High school diploma or equivalent; a degree in hospitality or restaurant management is a plus.
• Proven experience in a fast-paced restaurant environment; at least 4-5 years preferred.
• Food safety certification or willingness to obtain one within the first month of employment.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Deliver exceptional customer service by anticipating guest needs and personalizing their dining experience.
• Efficiently manage order taking and ensure accurate communication between the kitchen and guests.
• Maintain a clean and organized dining area adhering to health and safety regulations.
• Assist in menu knowledge, offering recommendations and answering questions about food and beverages.

Education

High school diploma or equivalent; hospitality/restaurant management degree a plus

Job description

Responsibilities

• Deliver exceptional customer service by anticipating guest needs and personalizing their dining experience
• Efficiently manage order taking and ensure accurate communication between the kitchen and guests
• Maintain a clean and organized dining area adhering to health and safety regulations
• Assist in menu knowledge, offering recommendations and answering questions about food and beverages

Qualifications

• High school diploma or equivalent; a degree in hospitality or restaurant management is a plus
• Proven experience in a fast‑paced restaurant environment; at least 4-5 years preferred
• Food safety certification or willingness to obtain one within the first month of employment
• Ability to work flexible hours, including evenings, weekends, and holidays