Cashier - Waiter

Ultimate Peaks; Riyadh; On-site; SAR 48,000 - 84,000; Full time

Job summary

Ultimate Peaks is hiring a dining service professional to warmly greet and seat guests, present menus, and take accurate orders. You will coordinate with the kitchen to ensure timely service and handle cash, card, and digital payments via POS systems.

A strong focus on cleanliness and hospitality is essential. You should have a high school diploma or equivalent and proven experience in food service, hospitality, or retail, with excellent communication skills and a detail-oriented, fast-paced

Qualifications

• High school diploma or equivalent required.
• Proven experience in food service, hospitality, or retail.
• Knowledge of food safety, hygiene standards, and menu offerings.
• Proficiency with POS systems and cash/card handling; basic math skills.
• Excellent communication and interpersonal skills are essential.
• Ability to work efficiently in a fast-paced environment with high attention to detail.

Responsibilities

• Greet and seat guests warmly; present menus with recommendations.
• Take accurate orders; coordinate with kitchen staff to ensure timely service.
• Process cash, card, and digital payments via POS systems; handle transactions accurately.
• Resolve customer inquiries professionally and courteously.
• Maintain a clean, sanitized, and welcoming dining area at all times.

Skills

Excellent communication

Active listening

Interpersonal skills

POS systems

Cash handling

Basic math

Attention to detail

Education

High school diploma or equivalent

Tools

POS systems

Job description

Responsible for providing an exceptional dining experience by warmly greeting and seating guests, presenting menus with detailed recommendations, taking accurate orders, and coordinating with kitchen staff to serve food and beverages promptly. Additionally tasked with processing cash, card, and digital transactions via POS systems, resolving customer inquiries professionally, and maintaining a clean, sanitized, and welcoming environment throughout the dining area.

High school diploma or equivalent.

Proven experience in food service, hospitality, or retail.

Proficiency with POS systems, cash/card payment handling, and basic math skills.

Excellent communication, active listening, and interpersonal skills.

Knowledge of food safety, hygiene standards, and menu offerings.

Ability to work efficiently in a fast-paced environment with high attention to detail.