Michelin-Level Cook in Lisbon Luxury Kitchen

Four Seasons; Lisboa; On-site; EUR 18,000 - 30,000; Full time

Benefits offered by this job

Competitive compensation

Vacation + paid day

Training programs

Employee travel program

Uniforms

Complimentary meals

Birthday cake by Pastry Team

Medical insurance

Retail, spa discounts

On-site gym

FS Benefits platform

Job summary

Four Seasons Lisbon is seeking a talented and passionate Cook to join the CURA Restaurant kitchen. You will prepare dinners per guest orders, manage portioning and production standards, and ensure a safe, sanitary work environment in a luxury hotel setting.

The role requires experience in kitchen operations, a preference for Michelin-star level work, and flexibility to work evenings, weekends, and holidays. Eligibility to work in Europe is required.

Qualifications

• Experience in kitchen/culinary operations.
• Michelin star level experience is highly recommended.
• Must be willing to work a flexible schedule including evenings, weekends and holidays.
• The candidate must hold the required authorization to work in an European country.

Responsibilities

• Prepare dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Maintain food storage and handling procedures.
• Perform technical culinary food production, portion control, and service standards.
• Follow production schedule.
• Food preparation of meats/poultry/game/fish, vegetables, and fruits.
• Lifting and moving equipment to and from work stations, stove, and refrigerator.
• Maintains a clean and sanitary work station and equipment.
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures, etc.

Job description

Four Seasons Lisbon is seeking a talented and passionate Cook to join the CURA Restaurant kitchen. You will prepare dinners per guest orders, manage portioning and production standards, and ensure a safe, sanitary work environment in a luxury hotel setting.

The role requires experience in kitchen operations, a preference for Michelin-star level work, and flexibility to work evenings, weekends, and holidays. Eligibility to work in Europe is required.