Lisbon Sous Chef - CURA Restaurant, Luxury F&B Leader

Four Seasons; Lisboa; Presencial; EUR 34.000 - 46.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Vacation leave

Training programs

Employee travel program

Uniforms provided

Free meals

Medical insurance

Retail & spa discounts

On-site gym

FS Benefits access

Descripción de la vacante

Four Seasons in Lisbon is seeking a Sous Chef to join CURA Restaurant. You will be essential to the Food & Beverage team, working with the culinary leadership to deliver exceptional guest experiences.

The successful candidate will have a college degree in hospitality or culinary arts (or equivalent), at least one year in a supervisory kitchen role, and proficiency in Portuguese and English. You will help lead a skilled kitchen staff and uphold Four Seasons standards daily.

Formación

• College degree or equivalent experience in hotel/restaurant management or culinary arts.
• Minimum one year of previous experience in culinary/food & beverage supervisory roles.
• Working knowledge of kitchen division operations.
• Must have authorization to work in an European country.
• Reading, writing and speaking Portuguese and English.

Responsabilidades

• Support the Restaurant Chef in planning, organizing, controlling and directing the work of employees in the Kitchen Department.
• Maintain superior quality and consistency in food preparation.
• Demonstrate passion for cuisine and strong attention to detail in daily operations.

Conocimientos

Attention to detail

Strong work ethic

Portuguese and English proficiency

Educación

College degree in hotel/restaurant management or culinary arts

Descripción del empleo

Four Seasons in Lisbon is seeking a Sous Chef to join CURA Restaurant. You will be essential to the Food & Beverage team, working with the culinary leadership to deliver exceptional guest experiences.

The successful candidate will have a college degree in hospitality or culinary arts (or equivalent), at least one year in a supervisory kitchen role, and proficiency in Portuguese and English. You will help lead a skilled kitchen staff and uphold Four Seasons standards daily.