Cook (CURA Restaurant)

Four Seasons Hotels Limited; Lisboa; In loco; EUR 21.000 - 32.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Vacation: vacation + 1 day paid leave

Training programs

Employee travel program

Uniform provided

Free meals

Birthday cake by Pastry Team

Medical insurance

Staff discounts

On-site gym

FS Benefits access

Descrizione del lavoro

Four Seasons Hotels Limited in Lisbon is seeking a talented Cook to join CURA Restaurant. You will prepare dinner per guest orders while upholding production requirements and quality standards in a safe, sanitary environment.

Responsibilities include food preparation, storage, and following the production schedule. The role requires menu execution, multitasking, and adherence to local guidelines, with a willingness to work evenings, weekends, and holidays.

Competenze

• Experience in kitchen/culinary operations.
• Michelin star level experience is highly recommended.
• Must be willing to work a flexible schedule including evenings, weekends and holidays.
• Ability to multitask in a fast paced environment.
• Candidate must hold the required authorization to work in an European country.

Mansioni

• Prepare dinner and food items per guest order following production requirements and quality standards.
• Maintain food storage and handling procedures.
• Perform culinary food production, portion control, and service standards.
• Follow production schedule.
• Prepare meats, poultry, fish, vegetables, and fruits.
• Move equipment to work stations, stove, and refrigerator.
• Keep workspace and equipment clean and sanitary.
• Store and rotate all food products per guidelines.

Conoscenze

Kitchen experience

Michelin‑star experience

Flexible schedule

multitasking

European work authorization

Descrizione del lavoro

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art‑deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin‑starred gastronomic experience at CURA restaurant.

We are seeking a talented and passionate Cook to join our vibrant kitchen team at CURA Restaurant.

What you will do

• Prepare dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment;
• Maintain food storage and handling procedures;
• Perform technical culinary food production, portion control, and service standards;
• Follow production schedule;
• Food preparation of meats/poultry/game/fish, vegetables, and fruits;
• Lifting and moving equipment to and from work stations, stove, and refrigerator;
• Maintains a clean and sanitary work station and equipment;
• Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures, etc.

What you bring

• Experience in kitchen/culinary operations;
• Michelin star level experience is highly recommended
• Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays;
• The ability to multitask in a fast paced environment;
• The candidate must hold the required authorization to work in an European country.

What we offer

• Competitive compensation package
• Statutory vacation allowance plus one additional day of paid leave
• Outstanding training programs and career development opportunities, including enriching international taskforce opportunities
• Employee travel program with complimentary stays at Four Seasons properties worldwide
• Provision of employee uniforms
• Complimentary meals at our much-loved Sabores Employee Restaurant
• A birthday cake prepared especially for you by our renowned Pastry Team for you to celebrate with your loved ones
• Comprehensive medical insurance, with the option to extend coverage to family members, plus access to an on-site doctor for preventive care
• Exclusive retail, spa, and food & beverage discounts within the hotel
• Access to a modern, fully equipped employee on-site gym
• Full access to the FS Benefits platform