Michelin-Level Cook at Luxury Lisbon Hotel

Four Seasons Hotels Limited; Lisboa; On-site; EUR 21,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Vacation: vacation + 1 day paid leave

Training programs

Employee travel program

Uniform provided

Free meals

Birthday cake by Pastry Team

Medical insurance

Staff discounts

On-site gym

FS Benefits access

Job summary

Four Seasons Hotels Limited in Lisbon is seeking a talented Cook to join CURA Restaurant. You will prepare dinner per guest orders while upholding production requirements and quality standards in a safe, sanitary environment.

Responsibilities include food preparation, storage, and following the production schedule. The role requires menu execution, multitasking, and adherence to local guidelines, with a willingness to work evenings, weekends, and holidays.

Qualifications

• Experience in kitchen/culinary operations.
• Michelin star level experience is highly recommended.
• Must be willing to work a flexible schedule including evenings, weekends and holidays.
• Ability to multitask in a fast paced environment.
• Candidate must hold the required authorization to work in an European country.

Responsibilities

• Prepare dinner and food items per guest order following production requirements and quality standards.
• Maintain food storage and handling procedures.
• Perform culinary food production, portion control, and service standards.
• Follow production schedule.
• Prepare meats, poultry, fish, vegetables, and fruits.
• Move equipment to work stations, stove, and refrigerator.
• Keep workspace and equipment clean and sanitary.
• Store and rotate all food products per guidelines.

Skills

Kitchen experience

Michelin‑star experience

Flexible schedule

multitasking

European work authorization

Job description

Four Seasons Hotels Limited in Lisbon is seeking a talented Cook to join CURA Restaurant. You will prepare dinner per guest orders while upholding production requirements and quality standards in a safe, sanitary environment.

Responsibilities include food preparation, storage, and following the production schedule. The role requires menu execution, multitasking, and adherence to local guidelines, with a willingness to work evenings, weekends, and holidays.