Sous Chef – CURA Restaurant, Lisbon | Growth & Benefits

NextGig; Lisboa; On-site; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation package

Outstanding training and career growth

Employee travel program with stays at

On-site gym

Comprehensive medical insurance

Uniforms provided

Employee meals

Job summary

Four Seasons Lisboa is seeking a Sous Chef to join CURA Restaurant in Lisbon. The role is part of the Food & Beverage team, supporting the Restaurant Chef and leading culinary staff to deliver exceptional quality and service.

The ideal candidate has a college degree in hotel/restaurant management or culinary arts and at least one year of supervisory kitchen experience, with proficiency in Portuguese and English. Attractive benefits and career development opportunities are offered.

Qualifications

• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Minimum one years previous experience in culinary/food & beverage line, supervisory or assistant manager positions.
• Requires a working knowledge of division operations
• The candidate must hold the required authorization to work in an European country
• Reading, writing and oral proficiency both in Portuguese and English.

Responsibilities

• Passionate about cuisine.
• Attention to detail and a strong work ethic.
• Support the Restaurant Chef in planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.

Skills

Culinary Arts

Food & Beverage Supervisory

Food Preparation

Portuguese

English

Education

Bachelor's

Job description

Four Seasons Lisboa is seeking a Sous Chef to join CURA Restaurant in Lisbon. The role is part of the Food & Beverage team, supporting the Restaurant Chef and leading culinary staff to deliver exceptional quality and service.

The ideal candidate has a college degree in hotel/restaurant management or culinary arts and at least one year of supervisory kitchen experience, with proficiency in Portuguese and English. Attractive benefits and career development opportunities are offered.