F&B Supervisor: Lead Service & Training

The-Social-Hub; Porto; On-site; EUR 18,000 - 24,000; Full time

Benefits offered by this job

Employee discounts across properties

Growth opportunities

Job summary

The Social Hub in Portugal is seeking a Restaurant Supervisor to oversee front-of-house operations, ensure smooth floor flow, and deliver warm, attentive service across every seating. You’ll work with the Restaurant Manager, train new teammates, and keep daily operations running like clockwork.

You should bring 1–2 years in a senior waiter/barista/bartender role, strong leadership, clear communication, and a love of guest-facing hospitality.

Qualifications

• 1–2 years of experience in a senior waiter, barista or bartender role.
• Proven ability to lead a team during service.
• Clear communication and staying calm when busy.

Responsibilities

• Lead the front-of-house team during service and set a positive, upbeat tone.
• Guide your crew on the floor and solve small issues in the moment.
• Support training and onboarding for new team members.
• Keep daily operations smooth by checking setups, stock, cleanliness and safety.
• Stay present on the floor, chat with guests and jump in where needed.
• Handle transactions accurately and pass on any irregularities.
• Share targets for the shift and motivate the team to reach them.
• Work closely with kitchen and bar teams to keep service flowing.

Skills

Team leadership

Guest service

Communication

Attention to detail

Hospitality energy

Job description

The Social Hub in Portugal is seeking a Restaurant Supervisor to oversee front-of-house operations, ensure smooth floor flow, and deliver warm, attentive service across every seating. You’ll work with the Restaurant Manager, train new teammates, and keep daily operations running like clockwork.

You should bring 1–2 years in a senior waiter/barista/bartender role, strong leadership, clear communication, and a love of guest-facing hospitality.