Front-of-House Supervisor — Dynamic Hospitality Leader

Hospitaliti

Porto

Híbrido

EUR 28 000 - 36 000

Tempo integral

Há 8 dias

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O teu currículo e carta de apresentação, adaptados exatamente ao que estão a contratar.

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Vantagens oferecidas por esta oferta de emprego

Discounts across properties in Europe
Growth opportunities
Hybrid work model

Resumo da oferta

The Social Hub in Porto is hiring a Restaurant Supervisor to lead the front-of-house during service, ensuring warm, attentive guest experiences. You’ll guide the team, support onboarding, and keep daily operations running smoothly across the dining room.

You bring 1–2 years in a senior waiter, barista or bartender role, confident leadership, and clear communication. English and Portuguese are essential, with additional languages a bonus. Hybrid work model offered.

Qualificações

  • 1–2 years in a senior waiter, barista or bartender role.
  • Confidence leading a team during service.
  • Clear communication under busy service conditions.
  • Eye for detail and consistent service.
  • Genuine hospitality energy with guest-facing focus.
  • Lead by example across front-of-house teams.
  • English and Portuguese; other languages a bonus.

Responsabilidades

  • Lead the front-of-house team during service and set a positive tone.
  • Guide the crew on the floor and resolve issues on the spot.
  • Support training and onboarding for new team members.
  • Maintain smooth operations: setups, stock, cleanliness and safety.
  • Engage with guests on the floor and handle transactions accurately.
  • Share targets for the shift and motivate the team.
  • Collaborate with kitchen and bar to keep service flowing.

Conhecimentos

Team leadership
Training & onboarding
Communication
Hospitality
Bilingual English/Portuguese

Descrição da oferta de emprego

The Social Hub in Porto is hiring a Restaurant Supervisor to lead the front-of-house during service, ensuring warm, attentive guest experiences. You’ll guide the team, support onboarding, and keep daily operations running smoothly across the dining room.

You bring 1–2 years in a senior waiter, barista or bartender role, confident leadership, and clear communication. English and Portuguese are essential, with additional languages a bonus. Hybrid work model offered.

Obtém a tua avaliação gratuita e confidencial do currículo.

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