Restaurant Chef: Elevate Menus & Guest Experience

Bishop's Lodge; Bucerias; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury resort in Nayarit is seeking a Restaurant Chef to elevate culinary experiences while managing kitchen operations. Candidates should have a minimum of 2 years as a Sous Chef or Restaurant Chef, with a strong background in renowned restaurants. Bilingual in Spanish and English is required, and a culinary arts degree is preferred. This full-time position offers a unique opportunity to contribute to a dynamic culinary team.

Formación

• Minimum 2 years experience as Sous Chef or Restaurant Chef.
• At least 3 years in renowned restaurants or catering companies.
• Full flexibility to work weekends and holidays.

Responsabilidades

• Set the direction of day-to-day operations with the Executive Chef.
• Assist with menu development and maintain preparation standards.
• Order products and manage vendor relations.

Conocimientos

Culinary excellence

Menu development

Food safety knowledge

Bilingual (Spanish & English)

Planning and organizational skills

Educación

Certificate or degree in Culinary Arts

Descripción del empleo

A luxury resort in Nayarit is seeking a Restaurant Chef to elevate culinary experiences while managing kitchen operations. Candidates should have a minimum of 2 years as a Sous Chef or Restaurant Chef, with a strong background in renowned restaurants. Bilingual in Spanish and English is required, and a culinary arts degree is preferred. This full-time position offers a unique opportunity to contribute to a dynamic culinary team.