Luxury Restaurant Supervisor | Guest Experience Leader

Four Seasons

La Ribera

Presencial

MXN 301.000 - 480.000

Jornada completa

Hace 2 días
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Ventajas ofrecidas por este puesto de trabajo

Competitive salary
Shuttle service from nearby towns
Uniforms: Dry Cleaning for Employee Ul
In-house training workshops
Employee awards and recognition

Descripción de la vacante

Four Seasons Resort and Residences Los Cabos at Costa Palmas, located in LA RIBERA, is seeking a Restaurant Supervisor to coordinate daily restaurant operations and deliver exceptional guest experiences. You will lead by example, ensuring service standards, managing workloads, and coaching team members in a luxury hotel setting.

Ideal candidates bring at least two years of supervisory F&B experience, fluency in Spanish and English, and strong familiarity with Micros and Opera systems.

Formación

  • Fluency in Spanish and English (spoken and written) is required.
  • Minimum of two years of experience in a supervisory role within Food & Beverage.
  • Previous experience (2+ years) in a luxury hotel or fine dining environment is a strong asset.
  • Proficiency in Micros and Opera systems.

Responsabilidades

  • Coordinate and oversee daily restaurant operations to ensure exceptional guest experiences.
  • Lead by example, uphold service standards, and support team performance.
  • Assign daily tasks, monitor performance, and provide regular feedback and coaching.
  • Remain visibly present during peak service periods to support the team and ensure operational excellence.

Conocimientos

Spanish fluency
English fluency

Herramientas

Micros
Opera

Descripción del empleo

Four Seasons Resort and Residences Los Cabos at Costa Palmas, located in LA RIBERA, is seeking a Restaurant Supervisor to coordinate daily restaurant operations and deliver exceptional guest experiences. You will lead by example, ensuring service standards, managing workloads, and coaching team members in a luxury hotel setting.

Ideal candidates bring at least two years of supervisory F&B experience, fluency in Spanish and English, and strong familiarity with Micros and Opera systems.

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