Gerente A&B – Lidera Experiencias Gastronómicas de Resort

Placements24; Mérida; Hybrid; MXN 900,000 - 1,300,000; Full time

Benefits offered by this job

Executive compensation package

Health and life insurance

Generous vacation time

Discounted resort services

Professional development opportunities

Job summary

Placements24 is seeking an experienced Gerente de Alimentos y Bebidas for a luxury resort in Mérida, Yucatán. You will oversee all F&B outlets, drive revenue growth, and lead a diverse team to deliver exceptional guest experiences.

The role requires strong financial acumen, menu development, cost control, and cross‑department collaboration with the executive chef to ensure seamless service across restaurants, bars, banquets and room service.

Qualifications

• Experience as A&B Manager in a large hotel or resort.
• Proven track record in growing revenue and managing F&B profitability.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Manage all F&B outlets across the resort to ensure quality and service.
• Develop menus, promotions, and events to enhance guest experience and revenue.
• Oversee staff selection, training, motivation, and performance.
• Control costs via inventory, purchasing, and waste reduction.
• Ensure health, safety, and sanitation standards across F&B areas.
• Collaborate with the executive chef and other leaders for seamless services.
• Develop annual budgets and forecasts for the A&B department.
• Manage vendor relationships and negotiate contracts.
• Conduct guest feedback reviews and implement improvements.
• Stay informed on industry trends to maintain competitiveness.
• Plan and execute successful banquets and catered events.

Skills

Leadership

Revenue growth

Cost control

Team management

Interpersonal communication

Education

Hospitality Management degree

Tools

F&B management software

POS systems

Job description

Placements24 is seeking an experienced Gerente de Alimentos y Bebidas for a luxury resort in Mérida, Yucatán. You will oversee all F&B outlets, drive revenue growth, and lead a diverse team to deliver exceptional guest experiences.

The role requires strong financial acumen, menu development, cost control, and cross‑department collaboration with the executive chef to ensure seamless service across restaurants, bars, banquets and room service.