Gerente de Alimentos y Bebidas (A&B) de Resort de Playa

Placements24; Mérida; Hybrid; MXN 900,000 - 1,300,000; Full time

Benefits offered by this job

Executive compensation package

Health and life insurance

Generous vacation time

Discounted resort services

Professional development opportunities

Job summary

Placements24 is seeking an experienced Gerente de Alimentos y Bebidas for a luxury resort in Mérida, Yucatán. You will oversee all F&B outlets, drive revenue growth, and lead a diverse team to deliver exceptional guest experiences.

The role requires strong financial acumen, menu development, cost control, and cross‑department collaboration with the executive chef to ensure seamless service across restaurants, bars, banquets and room service.

Qualifications

• Experience as A&B Manager in a large hotel or resort.
• Proven track record in growing revenue and managing F&B profitability.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Manage all F&B outlets across the resort to ensure quality and service.
• Develop menus, promotions, and events to enhance guest experience and revenue.
• Oversee staff selection, training, motivation, and performance.
• Control costs via inventory, purchasing, and waste reduction.
• Ensure health, safety, and sanitation standards across F&B areas.
• Collaborate with the executive chef and other leaders for seamless services.
• Develop annual budgets and forecasts for the A&B department.
• Manage vendor relationships and negotiate contracts.
• Conduct guest feedback reviews and implement improvements.
• Stay informed on industry trends to maintain competitiveness.
• Plan and execute successful banquets and catered events.

Skills

Leadership

Revenue growth

Cost control

Team management

Interpersonal communication

Education

Hospitality Management degree

Tools

F&B management software

POS systems

Job description

About the Role

Our client, a luxurious beach resort located in the vibrant region of Mérida, Yucatán , is seeking an experienced and strategic Gerente de Alimentos y Bebidas (A&B) . This key position is responsible for overseeing all food and beverage operations across the resort, including multiple restaurants, bars, banquets, and room service. The successful candidate will drive revenue growth, ensure exceptional guest satisfaction, manage costs effectively, and lead a diverse team to deliver outstanding culinary experiences. This role requires a blend of creativity, operational expertise, and strong financial acumen in the beautiful setting of Mérida .

Key Responsibilities

• Manage and direct all aspects of the resort's food and beverage outlets, ensuring consistent quality and service.
• Develop and implement innovative menus, promotions, and special events to enhance guest experience and drive revenue.
• Oversee the selection, training, motivation, and performance management of all A&B staff.
• Control food and beverage costs through effective inventory management, purchasing, and waste reduction strategies.
• Ensure compliance with all health, safety, and sanitation regulations across all F&B areas.
• Collaborate with the executive chef and other department heads to ensure seamless integration of services.
• Develop annual operating budgets and forecasts for the A&B department, monitoring performance against targets.
• Manage vendor relationships and negotiate contracts to secure high-quality products at competitive prices.
• Conduct regular quality checks and solicit guest feedback to identify areas for improvement in Mérida .
• Stay abreast of industry trends and implement best practices to maintain a competitive edge.
• Plan and execute successful banquets and catered events, ensuring client satisfaction.

Requirements

• Proven experience as an A&B Manager or similar role in a large hotel or resort, preferably in a tropical or coastal destination.
• Demonstrated success in driving revenue growth and managing profitability within F&B operations.
• Strong leadership and team management skills, with the ability to inspire and develop staff.
• In-depth knowledge of culinary trends, wine, spirits, and beverage service.
• Excellent understanding of financial management, budgeting, and cost control techniques.
• Proficiency in relevant POS systems and F&B management software.
• Exceptional communication, interpersonal, and problem-solving abilities.
• A degree in Hospitality Management, Business Administration, or a related field is preferred.
• Flexibility to work varied hours, including evenings, weekends, and holidays, to meet the demands of a resort environment in Mérida .
• Passion for delivering outstanding guest service and creating memorable dining experiences.

Benefits

• Our client offers a competitive executive compensation package, performance bonuses, comprehensive health and life insurance, and generous vacation time.
• You will have the opportunity to shape the culinary landscape of a premier resort in Mérida, Yucatán .
• Enjoy discounted resort services, professional development opportunities, and a dynamic work environment surrounded by natural beauty.