Seasonal Sous Chef — Creative Menus & Luxury Service

Hosco.com; Anacapri; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A prestigious hospitality group is seeking an experienced Sous Chef to join the two-starred L'Olivo Restaurant at Jumeirah Capri Palace in Anacapri for the Summer 2026 season. The successful candidate will manage all service and food standards, develop creative seasonal menu ideas, and ensure compliance with health and safety regulations. This role is crucial for maintaining high standards of excellence and delivering world-class hospitality to guests.

Competenze

• Strong experience in managing kitchen service and food standards.
• Ability to communicate effectively with team and management.
• Creative menu development skills using high-quality ingredients.
• Experience in staff training and development.
• Knowledge of health, safety, and environment management procedures.
• Strong organizational skills to maintain cleanliness and standards.

Mansioni

• Manage all aspects of service and food standards.
• Communicate issues to the Director of Operations.
• Develop seasonal and creative menu ideas.
• Ensure compliance with health and safety regulations.
• Supervise kitchen cleanliness and maintenance.

Descrizione del lavoro

A prestigious hospitality group is seeking an experienced Sous Chef to join the two-starred L'Olivo Restaurant at Jumeirah Capri Palace in Anacapri for the Summer 2026 season. The successful candidate will manage all service and food standards, develop creative seasonal menu ideas, and ensure compliance with health and safety regulations. This role is crucial for maintaining high standards of excellence and delivering world-class hospitality to guests.