Restaurat Manager

Mangia's; Sorso; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand in Italy, located in Sorso, is seeking a Restaurant Manager for its Sardinia Resort. The role involves coordinating daily restaurant operations, ensuring guest satisfaction, and managing staff performance in a dynamic environment. Ideal candidates will have at least three years of experience in luxury hotel settings, fluent English, and strong problem-solving skills. With a seasonal contract, the position offers provided meals and potential career growth within the company.

Servizi

Meals provided

Career growth opportunities

Ongoing training

Competenze

• Minimum three years of experience in luxury hotels or similar establishments.
• Fluent in English, knowledge of French is a plus.
• Positive attitude and customer service orientation.

Mansioni

• Coordinate daily restaurant operations, both front and back of house.
• Deliver high-quality service and maximize guest satisfaction.
• Manage reservations and ensure compliance with hygiene regulations.

Conoscenze

Problem-solving skills

Team spirit and collaboration

Customer service orientation

Attention to detail

Fluent English proficiency

Strumenti

Opera PMS

Descrizione del lavoro

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

We are seeking talented and motivated hospitality professionals to fill the position of Restaurant Manager at one of our Hotels Mangia’s Sardinia Resort

Responsibilities:

• Coordinate daily restaurant operations, both front and back of house
• Deliver high-quality service and maximize guest satisfaction
• Promote the sale of premium wines and/or cocktails
• Respond effectively and accurately to guest complaints
• Regularly assess product quality
• Organize and supervise staff shifts
• Continuously evaluate staff performance and provide feedback to enhance productivity
• Ensure compliance with hygiene and safety regulations
• Manage reservations
• Work closely with colleagues from other departments

Requirements:

• At least three years of proven experience in luxury hotels or similar establishments
• Fluent English proficiency; knowledge of French is considered a plus
• Strong problem-solving skills
• Team spirit and collaboration
• Positive attitude, respectful demeanor, and willingness to share knowledge and skills • Customer service orientation
• Precision and attention to detail
• Familiarity with Opera PMS

What we offer:

• Type of contract seasonal
• Meals provided
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

Hospitality and Restaurants

Referrals increase your chances of interviewing at Mangia's by 2x