Restaurant operations manager

COREcruitment; Firenze; In loco; EUR 30.000 - 60.000; Tempo pieno

Descrizione del lavoro

Join a globally recognized hospitality brand as a Restaurant Operations Manager in Florence. This exciting role involves overseeing daily operations, managing budgets, and ensuring outstanding guest experiences. You will work closely with senior leadership to maintain brand standards, develop talent, and drive service excellence in a dynamic environment. If you have a passion for hospitality and a knack for operational efficiency, this is the perfect opportunity to make a significant impact in a vibrant dining atmosphere.

Competenze

• Proven experience in a high-volume, full-service restaurant Operations Manager role.
• Strong communication skills and business acumen.

Mansioni

• Manage restaurant budget and P&L, ensuring operational goals are met.
• Coach and mentor staff to deliver excellent customer service.

Conoscenze

Operational Efficiency

Communication Skills

Problem-Solving

Team Management

Budget Management

Descrizione del lavoro

Job Title: Restaurant Operations manager
Location: Florence, Italy
Salary: €Negotiable

This is a fantastic opportunity to be part of a globally recognized hospitality brand known for its high-energy dining experiences.

As Operations Manager, you’ll oversee the daily running of the restaurant, manage budgets and team performance, and ensure a consistently outstanding guest experience.Working closely with senior leadership, you'll help maintain brand standards, develop talent, and drive both service excellence and operational success in a dynamic, fast-paced environment.

Key Responsibilities:

• Manage restaurant budget and P&L, ensuring operational goals are met.
• Coach and mentor staff to deliver excellent customer service.
• Manage labour schedules within budget and forecast models.
• Ensure all departments execute systems and processes to meet brand standards.
• Foster a guest-first culture, prioritizing guest satisfaction.
• Develop and retain top talent through clear goals and career development.
• Implement and enhance training programs for staff growth and retention.
• Engage with guests, particularly about music, to enhance the experience.

Qualifications:

• Proven experience in a high-volume, full-service restaurant Operations Manager role.
• Strong communication skills and business acumen.
• Problem-solving abilities with a focus on operational efficiency.
• Ability to present and communicate effectively to various stakeholders.
• Fluency in English required; additional languages a plus.

Job Title: Restaurant Operations manager
Location: Florence, Italy
Salary: €Negotiable

If you would like to have more information about the role, please apply or send your cv [e-mail]

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