Restaurant Manager - Lead Service, Team & Budgets

Hilton; Turbigo; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A leading hotel chain is seeking a Restaurant Manager in Lombardy, Italy, to oversee restaurant operations and ensure excellent guest experiences. This role involves managing a team, meeting financial targets, and maintaining high service standards. Ideal candidates will have food and beverage management experience, fluency in English and Italian, and strong leadership skills. Join a dedicated team committed to exceptional service and hospitality.

Competenze

• Management and/or supervisory Food and Beverage experience.
• Able to meet financial targets.
• Ability to work under pressure.
• Fluent in English and Italian.

Mansioni

• Manage Restaurant operations.
• Maintain exceptional levels of customer service.
• Recruit, manage, train and develop the Restaurant team.
• Drive sales to maximize budgeted revenue.

Conoscenze

Restaurant Experience

Labor Cost Analysis

Hospitality Experience

Cost Management

Management Experience

Leadership Experience

Computer Literacy

Formazione

Degree in a relevant area

Descrizione del lavoro

A leading hotel chain is seeking a Restaurant Manager in Lombardy, Italy, to oversee restaurant operations and ensure excellent guest experiences. This role involves managing a team, meeting financial targets, and maintaining high service standards. Ideal candidates will have food and beverage management experience, fluency in English and Italian, and strong leadership skills. Join a dedicated team committed to exceptional service and hospitality.