Restaurant manager

Borgo San Gregorio; Roma; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A respected restaurant in Rome is seeking a passionate Food and Beverage Manager to lead service with exceptional hospitality. The ideal candidate will supervise daily activities, aid in budgeting to maximize profits, and maintain high standards on the floor. With 1-2 years of management experience, the candidate should be flexible with hours and possess strong multi-tasking and organizational abilities. Join a dynamic team that values connection with guests and exceptional service.

Competenze

• 1-2 years of experience in full-service restaurant management.
• Willingness to work flexible hours and cover shifts as needed.
• Strong ability to multi-task, organize, and prioritize tasks.

Mansioni

• Supervise day-to-day activities in food and beverage outlets.
• Assist in all financial budgeting operations to maximize profitability.
• Maintain high levels of hospitality.

Conoscenze

Ability to connect with guests

Leadership skills

Multi-tasking

Organizational skills

Flexibility

Descrizione del lavoro

The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike.

A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

• Supervise day-to-day activities and assist in the food and beverage outlets
• Aid in all financial budgeting operations to maximize profitability

Qualifications

• At least 1-2 years' of full-service restaurant management
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work