Pastry Cook

Major Food Brand; Carbone; In loco; EUR 32.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Descrizione del lavoro

A culinary establishment in Carbone, Italy, is seeking experienced Pastry Cooks with a strong work ethic. This role involves creating and preparing pastry items, developing dessert menus, and overseeing junior staff, all while maintaining high standards of cleanliness and professionalism. Candidates should have a culinary diploma in Pastry Arts and at least 2 years of experience in fine dining. Competitive salary and benefits are offered, along with growth opportunities.

Competenze

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma with a concentration in Pastry Arts or equivalent experience strongly preferred.
• Team-orientated and positive attitude.
• Strong communication skills a must.

Mansioni

• Create and prepare all pastry items.
• Clean and organize ingredients for use in the kitchen.
• Develop recipe ideas from scratch.
• Plan the menu of desserts to complement savory items.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks as necessary.
• Maintain knowledge about pastry arts and ingredients.
• Carry out administrative duties for an efficient workspace.

Conoscenze

Team-orientated attitude

Strong communication skills

Formazione

Culinary diploma in Pastry Arts

Descrizione del lavoro

Major Food Group seeks Pastry Cooks for Carbone!

MFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.