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Maintenance & Facility Manager

Chaberton Professionals

Monterotondo

In loco

EUR 50.000 - 70.000

Tempo pieno

2 giorni fa
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Descrizione del lavoro

A recruitment firm is looking for a Maintenance and Facility Manager in Monterotondo. This role involves leading maintenance activities, ensuring safety and performance of production assets, overseeing preventive maintenance, and managing teams. The ideal candidate should have a Bachelor’s degree in Engineering and at least 5 years of experience in facilities management within manufacturing, with proficiency in maintenance planning tools and fluency in English. The position is full-time and requires strong leadership and organizational skills.

Competenze

  • 5+ years of experience in maintenance and/or facilities management within a manufacturing environment.
  • Knowledge of utilities systems and facility operations.
  • Fluency in English, both written and spoken.

Mansioni

  • Lead maintenance and facilities activities for optimal performance and safety.
  • Oversee preventive and reactive maintenance.
  • Develop maintenance strategies and capital improvement plans.

Conoscenze

Team leadership
Analytical skills
Communication skills
Proficiency in maintenance planning tools
Problem-solving

Formazione

Bachelor’s degree in Engineering

Strumenti

Microsoft Office Suite
Descrizione del lavoro

Chaberton Professionals, a division of Chaberton Partners specialized in the recruitment of Middle and Top Management profiles, is currently supporting a key player in the industrial food manufacturing sector, focused on high-volume production for the foodservice and Quick Service Restaurant (QSR) channels. On their behalf, we are currently looking for a Maintenance and Facility Manager.

Key Responsibilities:

  • Lead and coordinate all maintenance and facilities activities to ensure optimal performance, safety, and reliability of production assets and infrastructure;
  • Oversee both reactive and preventive maintenance for process equipment, packaging systems, utilities (including steam and ammonia-based refrigeration systems), and facility infrastructure;
  • Develop and implement maintenance strategies and capital improvement plans for equipment and building systems;
  • Supervise and develop maintenance teams, managing scheduling, training, performance, and workload distribution;
  • Ensure full compliance with safety, environmental, and regulatory standards across all maintenance and facilities operations;
  • Monitor equipment performance and facility conditions, analyzing downtime and implementing continuous improvement actions;
  • Oversee service contracts and manage relationships with vendors, contractors, and consultants for technical services and facilities support;
  • Manage the maintenance and facilities budget, spare parts inventory, and procurement planning;
  • Coordinate with other departments (Production, Quality, HSE, Engineering) to ensure alignment of technical and operational priorities;
  • Participate in and support site-wide safety initiatives and audits, contributing to a culture of safety and excellence;
  • Prepare and maintain documentation, KPIs, and regular reports to senior management.

Required Qualifications and Skills:

  • Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or related field);
  • At least 5 years of experience in maintenance and/or facilities management within a structured manufacturing environment – food or process industry experience preferred;
  • Strong knowledge of utilities systems, facility operations, and building maintenance;
  • Proven ability to lead technical teams and manage cross-functional collaboration;
  • Strong organizational, analytical, and communication skills;
  • Proficiency in maintenance planning tools and Microsoft Office Suite (Excel, MS Project, etc.);
  • Fluent in English (written and spoken);
  • Knowledge of applicable safety, environmental, and building regulations;
  • Hands‑on, proactive, and results‑oriented approach.
Seniority level
  • Mid‑Senior level
Employment type
  • Full‑time
Job function
  • Production
Industries
  • Food and Beverage Services

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