Lead Sous Chef: Team Leader, Menu Creation & Kitchen Ops

Sheraton Hotels & Resorts; Milano; In loco; EUR 25.000 - 32.000; Tempo pieno

Descrizione del lavoro

Sheraton Hotels & Resorts in Milan is seeking a Sous Chef to lead the kitchen team and stand in for the Executive Chef as needed. You will plan preparations, create menus, oversee stock and ensure HACCP compliance, while maintaining high standards and teamwork.

The role requires proven Sous Chef experience, strong leadership, effective communication, and the ability to work under pressure in a fast-paced environment. Join our global hospitality team today.

Competenze

• Proven experience as a Sous Chef.
• Leadership and decision-making skills.
• Good communication and interpersonal skills.
• Ability to work under pressure.
• Teamwork.

Mansioni

• Supervising the kitchen team.
• Standing in for the Chef in his absence and taking over all his duties when required.
• Assigning tasks to kitchen staff.
• Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards.
• Create menus in collaboration with the Executive Chef.
• Monitor stock levels and oversee warehouse management.
• Ensure compliance with health and hygiene regulations (HACCP) and workplace safety standards.
• Manage and resolve any issues quickly and effectively.
• Monitor team performance, product quality and production flows, promoting continuous improvement.
• Communicate effectively with the team and other departments.
• Oversee staff training and team development.
• Communicate any requirements for additional staff.

Conoscenze

Sous Chef

Leadership

Communication

Teamwork

Decision-making

Descrizione del lavoro

Sheraton Hotels & Resorts in Milan is seeking a Sous Chef to lead the kitchen team and stand in for the Executive Chef as needed. You will plan preparations, create menus, oversee stock and ensure HACCP compliance, while maintaining high standards and teamwork.

The role requires proven Sous Chef experience, strong leadership, effective communication, and the ability to work under pressure in a fast-paced environment. Join our global hospitality team today.