Executive Sous Chef: Lead Kitchen Operations

Sheraton Hotels & Resorts

Milano

Presencial

EUR 27.000 - 40.000

Jornada completa

14 días+
Generador de candidaturas

Consigue una respuesta de este empleador — un currículum y una carta de presentación adaptados exactamente a lo que busca para contratar.

Supera los filtros ATS

Descripción de la vacante

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets.

The role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and

Formación

  • High school diploma or GED with 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Responsabilidades

  • Provides direction for day-to-day kitchen operations.
  • Supervises kitchen staff and ensures high-quality food production.
  • Maintains sanitation and food safety standards.
  • Develops staff and oversees purchasing and cost control.

Educación

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.

Descripción del empleo

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets.

The role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

F&B Supervisor: Restaurant & Kitchen Lead
F&B Supervisor: Restaurant & Kitchen Lead

Bvlgari Hotels & Resorts • Turbigo

Presencial
EUR 29.000 - 31.000
Executive Sous Chef - Sheraton Milan San Siro
Executive Sous Chef - Sheraton Milan San Siro

Sheraton Hotels & Resorts • Milano

Presencial
EUR 27.000 - 40.000
Luxury Sous Chef — Lead Milan Kitchen Team (5-Star)
Luxury Sous Chef — Lead Milan Kitchen Team (5-Star)

Grand Hotel et de Milan - Member of The Leading Hotels of the World • Milano

Presencial
EUR 42.000 - 54.000
Buoni pasto 9€
Sala ristoro
Conto mance
+1
Multistation Chef de Partie – Craft & Lead in Kitchen
Multistation Chef de Partie – Craft & Lead in Kitchen

Sheraton Hotels & Resorts • Milano

Presencial
EUR 24.000 - 26.000
Sous Chef — Luxury Kitchen, Growth & Perks
Sous Chef — Luxury Kitchen, Growth & Perks

Mandarin Oriental Hotel Group Limited • Milano

Presencial
EUR 34.000 - 38.000
Learning & Development
MOstay
Health & Colleague Wellness
+1
Lead Sous Chef — 5-Star Luxury Hotel Kitchen
Lead Sous Chef — 5-Star Luxury Hotel Kitchen

Grand Hotel et de Milan - Member of The Leading Hotels of the World • Lombardia

Presencial
EUR 35.000 - 44.000
Buoni pasto 9 euro
Sala ristoro
Conto mance
+2
Executive Sous Chef | Milano Luxury Kitchen Lead
Executive Sous Chef | Milano Luxury Kitchen Lead

Hosco.com • Lombardia

Presencial
EUR 40.000 - 52.000
Staff sconti
Mensa aziendale
Staffhouse (su disponibilità)
+3
Executive Sous Chef - Lead Fine-Dining Kitchen
Executive Sous Chef - Lead Fine-Dining Kitchen

Major Food Brand • Carbone

Presencial
EUR 45.000 - 65.000
Competitive salary
Medical/dental/vision insurance
TransitChek discount
+3
Sous Chef Senior – Innovazione Menu & Leadership
Sous Chef Senior – Innovazione Menu & Leadership

Hosco.com • Milano

Presencial
EUR 27.000 - 33.000
Esperienza mondiale
Sviluppo carriera
Formazione continua
+2
Chef de Partie - Sheraton Milan San Siro
Chef de Partie - Sheraton Milan San Siro

Sheraton Hotels & Resorts • Milano

Presencial
EUR 24.000 - 26.000