Executive Sous Chef: Lead Kitchen Operations

Sheraton Hotels & Resorts; Milano; In loco; EUR 27.000 - 40.000; Tempo pieno

Descrizione del lavoro

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets.

The role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and

Competenze

• High school diploma or GED with 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Mansioni

• Provides direction for day-to-day kitchen operations.
• Supervises kitchen staff and ensures high-quality food production.
• Maintains sanitation and food safety standards.
• Develops staff and oversees purchasing and cost control.

Formazione

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.

Descrizione del lavoro

Sheraton Hotels & Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance. You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets.

The role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and