Sous Chef - Sheraton Milan San Siro

Sheraton Hotels & Resorts; Milano; In loco; EUR 25.000 - 32.000; Tempo pieno

Descrizione del lavoro

Sheraton Hotels & Resorts in Milan is seeking a Sous Chef to lead the kitchen team and stand in for the Executive Chef as needed. You will plan preparations, create menus, oversee stock and ensure HACCP compliance, while maintaining high standards and teamwork.

The role requires proven Sous Chef experience, strong leadership, effective communication, and the ability to work under pressure in a fast-paced environment. Join our global hospitality team today.

Competenze

• Proven experience as a Sous Chef.
• Leadership and decision-making skills.
• Good communication and interpersonal skills.
• Ability to work under pressure.
• Teamwork.

Mansioni

• Supervising the kitchen team.
• Standing in for the Chef in his absence and taking over all his duties when required.
• Assigning tasks to kitchen staff.
• Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards.
• Create menus in collaboration with the Executive Chef.
• Monitor stock levels and oversee warehouse management.
• Ensure compliance with health and hygiene regulations (HACCP) and workplace safety standards.
• Manage and resolve any issues quickly and effectively.
• Monitor team performance, product quality and production flows, promoting continuous improvement.
• Communicate effectively with the team and other departments.
• Oversee staff training and team development.
• Communicate any requirements for additional staff.

Conoscenze

Sous Chef

Leadership

Communication

Teamwork

Decision-making

Descrizione del lavoro

Job Number

26122424

Job Category

Food and Beverage & Culinary

Location

Via Caldera, 3, Milan . 20153, ItalyVIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Pay Range

EUR 25316.20 to 32.000 Annual Salary

Position Summary

The Sous Chef reports directly to the Executive Chef and will be responsible for the following duties:

• Supervising the kitchen team
• Standing in for the Chef in his absence and taking over all his duties when required
• Assigning tasks to kitchen staff
• Planning preparations and ensuring that all dishes adhere to the agreed recipes and presentation standards
• Create menus in collaboration with the Executive Chef
• Monitor stock levels and oversee warehouse management
• Ensure compliance with health and hygiene regulations (HACCP) and workplace safety standards
• Manage and resolve any issues quickly and effectively
• Monitor team performance, product quality and production flows, promoting continuous improvement
• Communicate effectively with the team and other departments
• Oversee staff training and team development
• Communicate any requirements for additional staff

Requirements

• Proven experience as a Sous Chef
• Leadership and decision-making skills
• Good communication and interpersonal skills
• Ability to work under pressure
• Teamwork

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.