Multistation Chef de Partie – Craft & Lead in Kitchen

Sheraton Hotels & Resorts; Milano; In loco; EUR 24.000 - 26.000; Tempo pieno

Descrizione del lavoro

Sheraton Hotels & Resorts in Milan is seeking a Chef de Partie to join our kitchen team. The role involves rotating through stations to gain overview of operations and support the Executive Chef to ensure quality and efficiency.

The candidate will manage ingredients, master the menu, supervise junior staff, uphold HACCP standards, and help create menu ideas while using the main kitchen equipment safely.

Competenze

• Education: Technical School Degree.
• Related work experience: At least 2 years.
• Supervisory experience: No supervisory experience.
• License or certification: HACCP.

Mansioni

• Knowing the raw ingredients and checking their quality.
• Knowing and mastering the menu and related dishes, studying the recipes and replicating them.
• Managing the inventory of ingredients and food products, communicating order requirements, checking stocks and waste.
• Supervising and coordinating the work of assistant chefs and extra staff.
• Collaborating with team to ensure service quality and guest satisfaction.
• Maintaining hygiene and HACCP compliance in the work area.
• Ensuring health, hygiene, and food safety regulations are followed, including allergens.
• Assisting Head Chef in creating or modifying recipes on the menu.
• Experience with main kitchen equipment and related safety rules.

Conoscenze

Culinary skills

Food safety

Team supervision

Formazione

Technical School Degree

Strumenti

Kitchen equipment knowledge

Descrizione del lavoro

Sheraton Hotels & Resorts in Milan is seeking a Chef de Partie to join our kitchen team. The role involves rotating through stations to gain overview of operations and support the Executive Chef to ensure quality and efficiency.

The candidate will manage ingredients, master the menu, supervise junior staff, uphold HACCP standards, and help create menu ideas while using the main kitchen equipment safely.