Lead Server, Luxury Dining at Lake Como

EDITION; Griante; Vor Ort; EUR 34.000 - 36.000; Vollzeit

Benefits dieser Stelle

Staff house accommodation

Meal vouchers – €8 per day

Staff cafeteria

Marriott Bonvoy program access

Zusammenfassung

The Lake Como EDITION in Italy seeks a hospitality professional to serve food courses and beverages to guests, answer questions on menu selections, and coordinate with the kitchen regarding menu questions, wait times, and product availability. You will follow cycle time guidelines for meals and maintain clean work areas throughout the day.

Additionally, you will communicate guests’ dietary needs to the kitchen, help ensure proper table settings, and support teammates to deliver outstanding

Qualifikationen

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Aufgaben

• Serve food courses and alcoholic beverages to guests.
• Answer questions on menu selections and communicate with the kitchen about menu questions, wait times, and product availability.
• Follow cycle time guidelines for meals and maintain cleanliness of work areas.
• Communicate special dietary needs to the kitchen and ensure proper table setup and service.

Jobbeschreibung

The Lake Como EDITION in Italy seeks a hospitality professional to serve food courses and beverages to guests, answer questions on menu selections, and coordinate with the kitchen regarding menu questions, wait times, and product availability. You will follow cycle time guidelines for meals and maintain clean work areas throughout the day.

Additionally, you will communicate guests’ dietary needs to the kitchen, help ensure proper table settings, and support teammates to deliver outstanding