Lead Sommelier – Lake Como Luxury Wine Program

EDITION; Griante; Presencial; EUR 34.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff house accommodation on The Lake

Ticket restaurants – meal vouchers (€8

Staff cafeteria

Access to the Marriott Bonvoy program,

Descripción de la vacante

The Lake Como EDITION is seeking a Wine Program Manager to lead wine service and inventory in a premium hotel setting along Lake Como. You will issue and pour wines, advise guests on vintages and origins, and maintain MICROS systems and wine lists.

You will develop promotions, train staff, and ensure compliance with laws and safety standards. Responsibilities include building relationships with vendors, updating the wine program, and managing cellar stock.

Formación

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 2 years of related work experience.

Responsabilidades

• Issue, open, and serve wine/champagne bottles.
• Answer guest questions regarding the origin, vintage, and style of various wines.
• Update and maintain wine list and MICROS system.
• Pair and suggest wines that will best complement menu items.
• Attend wine tastings and develop relationships with vendors.
• Request new wines and products.
• Create and update wine lists.
• Design and implement wine promotions and incentive programs.
• Monitor and replenish inventory of wine cellar, equipment, and glassware.
• Train and educate server and bartender staff.
• Conduct vintage and BIN number checks.
• Conduct staff wine tastings.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Follow all state and local laws for serving alcohol responsibly.
• Maintain accurate spill sheet.
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
• Speak with others using clear and professional language and answer telephones using appropriate etiquette.
• Develop and maintain positive working relationships with others, and support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

The Lake Como EDITION is seeking a Wine Program Manager to lead wine service and inventory in a premium hotel setting along Lake Como. You will issue and pour wines, advise guests on vintages and origins, and maintain MICROS systems and wine lists.

You will develop promotions, train staff, and ensure compliance with laws and safety standards. Responsibilities include building relationships with vendors, updating the wine program, and managing cellar stock.