Lake Como Sous Chef: Luxury Kitchen & On-site Housing

EDITION; Griante; Sur place; EUR 37 000 - 39 000; Plein temps

Avantages offerts par ce poste

Staff housing

Meal vouchers

Staff cafeteria

Marriott Bonvoy program

Résumé du poste

The Lake Como EDITION is seeking a full-time kitchen professional to prepare and cook food, portion ingredients accurately, and maintain safety standards at their Lake Como location. You will work with ovens, stoves, grills, and fryers, ensuring quality and portion control throughout service.

A high school diploma or GED is required along with at least 1 year of related experience. Benefits include staff housing, meal vouchers, and access to Marriott Bonvoy programs.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients according to recipes.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality during preparation.
• Set up and break down workstation and maintain cleanliness.
• Ensure safe food handling and adherence to safety policies.

Formation

High school diploma or GED

Description du poste

The Lake Como EDITION is seeking a full-time kitchen professional to prepare and cook food, portion ingredients accurately, and maintain safety standards at their Lake Como location. You will work with ovens, stoves, grills, and fryers, ensuring quality and portion control throughout service.

A high school diploma or GED is required along with at least 1 year of related experience. Benefits include staff housing, meal vouchers, and access to Marriott Bonvoy programs.