Rotating Chef de Partie at Lake Como

EDITION; Griante; Presencial; EUR 34.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff house accommodation

Meal vouchers (ticket restaurants)

Staff cafeteria

Marriott Bonvoy staff rates

Descripción de la vacante

The Lake Como EDITION is seeking a non-management, full-time Kitchen/Line Cook to join our culinary team on-site at the Lake Como property. The role focuses on preparing meals, maintaining quality, and following recipes and safety standards to deliver exceptional dining experiences for guests.

Ideal candidates will have technical or vocational training and at least 3 years of related experience. The position offers competitive pay and benefits within a luxury hotel environment at the Lake Como

Formación

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.

Responsabilidades

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs and monitor quality and quantity.
• Inform Chef of excess food items for daily specials.
• Inform staff of menu specials and out of stock items.
• Prepare and cook food according to recipes, quality standards, and checklists.

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

The Lake Como EDITION is seeking a non-management, full-time Kitchen/Line Cook to join our culinary team on-site at the Lake Como property. The role focuses on preparing meals, maintaining quality, and following recipes and safety standards to deliver exceptional dining experiences for guests.

Ideal candidates will have technical or vocational training and at least 3 years of related experience. The position offers competitive pay and benefits within a luxury hotel environment at the Lake Como