Assistant Restaurant Manager Lake Como Luxury Hotel

EDITION; Griante; On-site; EUR 36,000 - 38,000; Full time

Benefits offered by this job

Staff housing

Meal vouchers

Marriott Bonvoy benefits

Job summary

The Lake Como EDITION, nestled along the western shore, seeks a Restaurant Manager to supervise daily restaurant operations and support menu planning. You will work across Restaurants/Bars and Room Service, ensuring sanitation, service standards, and guest satisfaction during peak periods.

Candidates should have a high school diploma or GED with 4 years in F&B or a 2-year hospitality degree with 2 years’ relevant experience; strong leadership and training are essential.

Qualifications

• High school diploma or GED with 4 years experience in F&B or hospitality.
• 2-year degree in Hospitality/Business/Restaurant mgmt with 2 years experience in F&B.
• Strong leadership and training skills required.

Responsibilities

• Assist in managing restaurant team and daily shift operations.
• Supervise restaurant and related areas in the absence of management.
• Ensure compliance with policies, sanitation, and service standards.
• Provide exceptional guest service and handle guest feedback.

Skills

Staff supervision

Training & development

Guest service

Education

High school diploma or GED

2-year hospitality/related degree

Job description

The Lake Como EDITION, nestled along the western shore, seeks a Restaurant Manager to supervise daily restaurant operations and support menu planning. You will work across Restaurants/Bars and Room Service, ensuring sanitation, service standards, and guest satisfaction during peak periods.

Candidates should have a high school diploma or GED with 4 years in F&B or a 2-year hospitality degree with 2 years’ relevant experience; strong leadership and training are essential.