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A hospitality group is seeking a Junior Bartender to join the team at Il Palazzo Experimental in Venice. Responsibilities include welcoming guests, assisting in cocktail preparations, and supporting the bar team. The ideal candidate is enthusiastic, has some experience, and a strong passion for customer service. This role presents training opportunities and the chance to work in a creative atmosphere. Fluency in English is required, and knowledge of Italian is a plus.
Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, later joined by Xavier Padovani in 2010. Experimental has redefined the hospitality industry by offering a unique and contemporary experience to a discerning clientele around the world.
Famous for introducing the cocktail bar culture to Paris, the group now operates not only cocktail bars but also wine bars, restaurants and, since 2015 hotels. Over the years, the destinations have multiplied, including European capitals such as Paris and London, as well as seasonal locations like Ibiza and Menorca in the summer or the ski slopes of Verbier and Val d’Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds.
Our service philosophy is built around three core values: high-quality products, precision in execution, and warm, welcoming hospitality.
Il Palazzo Experimental features 32 elegantly designed rooms and suites by Dorothée Meilichzon, as well as a large interior garden overlooking a peaceful canal.
The hotel has three beautiful entrances from the Canal Della Giudecca: one leading to the restaurant L’ Adriatica, one to the reception, and the third to the Experimental Cocktail Club, the group’s new signature bar following those in Paris and London.
We are currently looking for a Junior Bartender to join our team at Il Palazzo Experimental in Venice.
Under the supervision of the Bar Manager, your responsibilities will include:
Welcoming guests and presenting the cocktail menu
Assist in cocktail preparation following established recipes and house standards.
Support the bar team during service to ensure a high-quality guest experience.
Complying with hygiene and safety regulations.
Manage opening setup of the station and/or lounge, as well as closing duties (cleaning and restocking).
Ensuring the bar is well-maintained and all equipment is kept in good condition.
We are looking for someone with a passion for hospitality and mixology. You are enthusiastic, dynamic, and eager to learn in a creative and professional environment.
You ideally have:
Some previous experience behind the bar or in a similar role (internship or seasonal experience welcome).
A good command of English (Italian or any additional language is a plus).
A proactive, adaptable mindset, and a strong sense of organization.
A real passion for customer service and attention to detail.
As part of your journey with us, you’ll join a stimulating and innovative environment. You’ll become part of a dynamic team, working alongside experienced professionals.
Whether you're seeking your first role or a new challenge to grow your career, our goal is to recruit, train, and retain the best talents from diverse backgrounds.
Training and development opportunities.
Internal mobility within France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and other destinations.
Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants).
Team events and company gatherings.