In-Room Dining Chef de Rang: Elite Luxury Service

Auberge Collection; Firenze; On-site; EUR 25,000 - 30,000; Full time

Job summary

Collegio alla Querce, Auberge Collection in Florence is seeking an In-Room Dining Chef de Rang to deliver refined hospitality in guests' spaces. You will be the ambassador of the dining experience with warmth, precision, and personal attention.

This full-time role requires knowledge of the menu and wine and the ability to tailor recommendations to guest preferences, ensuring timely setup and service in-room throughout the stay.

Qualifications

• Minimum of two years of experience in the foodservice or hospitality industry.

Responsibilities

• Be visibly engaged in the operation, ensuring that each guest interaction reflects elegance, attentiveness, and authentic hospitality.
• Create meaningful connections with guests by recognizing preferences, anticipating needs, and handling requests, concerns, or special occasions with discretion and care.
• Provide a memorable in-room dining experience that feels personal, refined, and effortless.
• Carry out all duties of an in-Room Dining Server as needed, contributing to a collaborative and team-oriented environment.
• Ensure the timely, accurate, and graceful delivery and setup of all food and beverage items in the guest room.
• Demonstrate in-depth knowledge of the menu, wine, and spirits selection, offering confident and thoughtful recommendations tailored to guest preferences.
• Uphold Auberge service standards while enhancing the guest experience through subtle upselling and personalized suggestions.
• Accurately take and input guest orders into the POS system, ensuring precision in billing and communication with kitchen and bar teams.
• Guarantee quality, presentation, and timeliness of all items delivered to guest rooms.

Skills

Hospitality experience

Food & wine knowledge

English fluency

Flexible schedule

Job description

Collegio alla Querce, Auberge Collection in Florence is seeking an In-Room Dining Chef de Rang to deliver refined hospitality in guests' spaces. You will be the ambassador of the dining experience with warmth, precision, and personal attention.

This full-time role requires knowledge of the menu and wine and the ability to tailor recommendations to guest preferences, ensuring timely setup and service in-room throughout the stay.