Luxury Chef de Rang — Elite F&B Service in Tuscany

Hotel Le Fontanelle S.p.A.; Siena; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Meals provided during work shifts

Staff accommodation for non-resident

Two days off per week

Job summary

Hotel Le Fontanelle S.p.A. in Tuscany seeks a motivated Chef de Rang to join our Food & Beverage team at La Colonna Restaurant.

The ideal candidate has luxury hospitality experience and strong communication skills to interact with a high-profile international clientele, working autonomously under the Maître. You will deliver impeccable service, coordinate your section, welcome guests, and collaborate with kitchen to ensure excellence.

Qualifications

• Previous experience in the role.
• In-depth knowledge of service techniques and F&B products.
• Excellent communication skills and ability to work in a team.
• Ability to work under pressure and strong problem-solving skills.
• Precision, punctuality, and attention to detail.
• Availability to work on shifts, weekends, and holidays.
• Good knowledge of the English language.
• Preferably in possession of a driving license and own vehicle.

Responsibilities

• Manage and coordinate their assigned section, ensuring impeccable service
• Welcome guests with courtesy and professionalism, creating a warm and refined atmosphere
• Adhere to service standards and ensure a high-quality dining experience
• Collaborate with the kitchen and direct supervisor to ensure an efficient service flow
• Manage the order and service of courses, paying attention to every detail
• Advise guests on menu and wine selections

Skills

Excellent communication

Work under pressure

Attention to detail

Punctuality

Teamwork

Problem solving

Job description

Hotel Le Fontanelle S.p.A. in Tuscany seeks a motivated Chef de Rang to join our Food & Beverage team at La Colonna Restaurant.

The ideal candidate has luxury hospitality experience and strong communication skills to interact with a high-profile international clientele, working autonomously under the Maître. You will deliver impeccable service, coordinate your section, welcome guests, and collaborate with kitchen to ensure excellence.