In-Room Dining Specialist – Luxury Hospitality

Hosco.com; Toscana; On-site; EUR 22,000 - 27,000; Full time

Job summary

Auberge Collection is seeking an In-Room Dining Commis de Rang at the Florence property to create exceptional in-room dining experiences with care and precision, delivering warmth and personal attention to every guest.

Assist with order preparation and delivery, set up trays, coordinate with Kitchen, and maintain Auberge's standards while working flexible hours; this seasonal, full-time role offers €24,500 gross per year across 14 months.

Qualifications

• Previous experience in Food & Beverage service, preferably within a luxury hotel or fine-dining environment.
• A genuine passion for hospitality and a desire to create thoughtful, personalised guest experiences.
• Strong attention to detail, with a commitment to presentation, accuracy, and service quality.
• Fluency in English.
• Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays, according to the needs of the hotel.

Responsibilities

• Assist with the preparation and delivery of in-room dining orders, ensuring accuracy, timeliness, and presentation according to property standards.
• Set up trays and trolleys with food, beverages, tableware, and service amenities, paying close attention to every detail.
• Ensure orders are complete and presented according to established standards before delivery.
• Interact with guests in a warm, courteous, and professional manner, reflecting Auberge service philosophy.
• Coordinate with In-Room Dining and Kitchen teams to communicate orders and special requests.

Skills

Food & Beverage service

Hospitality

Attention to detail

Teamwork

English fluency

Job description

Auberge Collection is seeking an In-Room Dining Commis de Rang at the Florence property to create exceptional in-room dining experiences with care and precision, delivering warmth and personal attention to every guest.

Assist with order preparation and delivery, set up trays, coordinate with Kitchen, and maintain Auberge's standards while working flexible hours; this seasonal, full-time role offers €24,500 gross per year across 14 months.