Chef de Rang: Luxury Dining & Guest Experience – Florence

Borgo Santo Pietro Lifestyle Group; Firenze; On-site; EUR 32,000 - 42,000; Full time

Job summary

Borgo Lifestyle Group in Florence seeks an experienced Chef de Rang to manage a refined dining section at Saporium Firenze. You will guide guests through a curated experience, balancing timing, wine explanations and seamless teamwork with kitchen and service colleagues.

Fluent in English and Italian, you bring a passion for hospitality, an eye for detail and a collaborative spirit. Join a luxury estate known for excellence and guest-centric service in Florence.

Qualifications

• Minimum 2 years experience in the same role.
• Michelin sector experience will be considered a plus.
• Excellent spoken English and Italian; additional languages are welcome.

Responsibilities

• Proactively welcome guests with warmth and discretion, creating a sense of ease and belonging from the first interaction.
• Take full ownership of an assigned section, ensuring seamless, attentive and unhurried service throughout each meal period.
• Provide explanations of the menu and wines with confidence and sensitivity, guiding guests without intrusion.
• Work in close harmony with the kitchen, sommelier and service team for fluid communication and precise execution.
• Ensure all service equipment and table settings are impeccably clean and well maintained.
• Anticipate guests' needs and respond thoughtfully to requests, ensuring experiences feel personal and considered.
• Foster strong team engagement, promoting collaboration, learning and shared standards of excellence.
• Uphold all health, safety and service procedures with care and consistency.

Skills

Excellent spoken English

Italian language

Detail-oriented

Hospitality mindset

Job description

Borgo Lifestyle Group in Florence seeks an experienced Chef de Rang to manage a refined dining section at Saporium Firenze. You will guide guests through a curated experience, balancing timing, wine explanations and seamless teamwork with kitchen and service colleagues.

Fluent in English and Italian, you bring a passion for hospitality, an eye for detail and a collaborative spirit. Join a luxury estate known for excellence and guest-centric service in Florence.