In-Room Dining Attendant - Luxury Guest Care

Collegio alla Querce, Auberge Collection

Toscana

On-site

EUR 22,000 - 27,000

Full time

4 days ago
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Job summary

Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking an In-Room Dining Commis de Rang to contribute to exceptional in-room dining experiences. You will ensure orders are prepared, presented, and delivered with care, adding a thoughtful touch to each guest stay.

The role emphasizes attentiveness, professionalism, and a passion for hospitality while working in a luxury hotel that offers refined service in a historic Tuscan setting.

Qualifications

  • Previous experience in Food & Beverage service, preferably within a luxury hotel or fine-dining environment, is an advantage.
  • A genuine passion for hospitality and a desire to create thoughtful, personalised guest experiences.
  • Strong attention to detail, with a commitment to presentation, accuracy, and service quality.
  • A warm, professional, and courteous demeanour, with the ability to interact with guests discreetly and confidently.
  • Good communication and teamwork skills, with the ability to collaborate effectively across departments.
  • Fluency in English.
  • Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays, according to the needs of the hotel.

Responsibilities

  • Assist with the preparation and delivery of food and beverage orders to guest rooms, ensuring accuracy, timeliness, and presentation according to property standards.
  • Set up trays and trolleys with food, beverages, tableware, and service amenities, paying close attention to every detail.
  • Ensure orders are complete and presented according to established standards before delivery.

Skills

English fluency
Attention to detail
Communication
Teamwork
Hospitality mindset

Job description

Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking an In-Room Dining Commis de Rang to contribute to exceptional in-room dining experiences. You will ensure orders are prepared, presented, and delivered with care, adding a thoughtful touch to each guest stay.

The role emphasizes attentiveness, professionalism, and a passion for hospitality while working in a luxury hotel that offers refined service in a historic Tuscan setting.

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