Luxury Dining Maestro — Chef de Rang

Collegio Alla Querce; Toscana; Vor Ort; EUR 25.000 - 30.000; Vollzeit

Zusammenfassung

Auberge Collection in Tuscany, Italy seeks a Chef de Rang to deliver refined, attentive service and elevate every guest dining moment. You will ensure guests feel valued through seamless service and a polished, professional presence.

You will take orders, upsell thoughtfully, maintain accurate POS entries and billing, coordinate with kitchen and bar, and uphold safety and hygiene standards.

Qualifikationen

• Minimum of two years of experience in foodservice or hospitality.
• Prior experience in a luxury hospitality property is highly recommended.
• Fluent in English, both spoken and written.

Aufgaben

• Facilitate guest dining by taking orders, anticipating needs, and delivering items accurately.
• Build genuine connections to ensure guest satisfaction with personalized service.
• Comply with service standards and upsell menu items when appropriate.
• Input orders into the POS system and manage billing with precision.
• Coordinate with kitchen and bar teams to maintain smooth service flow.
• Operate and maintain restaurant equipment, ensuring safety and hygiene.

Kenntnisse

Fluent English

Food & wine knowledge

Interpersonal skills

Professional appearance

Jobbeschreibung

Auberge Collection in Tuscany, Italy seeks a Chef de Rang to deliver refined, attentive service and elevate every guest dining moment. You will ensure guests feel valued through seamless service and a polished, professional presence.

You will take orders, upsell thoughtfully, maintain accurate POS entries and billing, coordinate with kitchen and bar, and uphold safety and hygiene standards.