F&B Floor Lead — Energetic Service & Team Coach

Bachecalavoro; Belfiore; On-site; EUR 23,000 - 28,000; Full time

Benefits offered by this job

Discounts in Europe

Growth opportunities

Dynamic multinational company

Job summary

The Social Hub in Belfiore is seeking an F&B Supervisor who guides the front-of-house team across each shift, maintaining energy and smooth service. You set the tone on the floor, support staff during busy periods, and ensure guests leave with a smile, working closely with the Restaurant Manager to keep daily operations running like clockwork.

You will train new team members, stay present on the floor to chat with guests, handle transactions accurately, and coordinate with kitchen and bar teams

Qualifications

• 1-2 years of experience in a senior waiter, barista or bartender role.
• Ability to lead a team during busy service and maintain a positive tone.
• Clear communication and calm under pressure.
• Attention to detail to keep service consistent.

Responsibilities

• Lead the front-of-house team during service and set a positive, upbeat tone.
• Guide crew on the floor and help solve issues in the moment.
• Support training and onboarding for new team members.
• Keep daily operations smooth by checking setups, stock, cleanliness and safety.
• Stay present on the floor, engage with guests and assist as needed.
• Handle transactions accurately and pass on any irregularities.
• Share shift targets and motivate the team to achieve them.
• Coordinate with kitchen and bar to maintain flow of service.

Skills

Senior waiter/barista/bartender exp

Team leadership

English & Italian

Leadership on floor

Job description

The Social Hub in Belfiore is seeking an F&B Supervisor who guides the front-of-house team across each shift, maintaining energy and smooth service. You set the tone on the floor, support staff during busy periods, and ensure guests leave with a smile, working closely with the Restaurant Manager to keep daily operations running like clockwork.

You will train new team members, stay present on the floor to chat with guests, handle transactions accurately, and coordinate with kitchen and bar teams