F&B Supervisor — Front-of-House Leader for Guest Service

Hosco.com; Lombardia; On-site; EUR 35,000 - 45,000; Full time

Job summary

The successful candidate will join the F&B Front department at Marriott International's Sheraton in Lombardy, acting as the main contact between management and staff. They will work across shifts to ensure smooth front-of-house service and guest satisfaction, drawing on solid experience in hospitality.

You will lead the team during service, coordinate temporary staff, manage stock and HACCP compliance, and describe dishes and wine pairings to guests.

Qualifications

• Guest-focused with attention to detail and service orientation.
• Excellent level of English and strong communication abilities.
• Flexible, proactive, and capable of leading teams.

Responsibilities

• On-floor presence and front-of-house operational management.
• Lead the team during service and coordinate before, during and after service.
• Manage temporary staff and ensure regulatory compliance.
• Order management and stock control using Marriott system.
• Describe dishes to guests and knowledge of wines and pairings.
• Prepare set-ups and mise en place for dining room and events.
• Ensure HACCP compliance.

Skills

Guest-focused

Problem-solving

Good communication

Flexibility

Proactivity

Organisational skills

Leadership

Excellent English

Tools

Micros Opera

Marriott management system

Job description

The successful candidate will join the F&B Front department at Marriott International's Sheraton in Lombardy, acting as the main contact between management and staff. They will work across shifts to ensure smooth front-of-house service and guest satisfaction, drawing on solid experience in hospitality.

You will lead the team during service, coordinate temporary staff, manage stock and HACCP compliance, and describe dishes and wine pairings to guests.