Executive Head Chef to Work in Ireland

Radisson Blu Hotel & Spa, Cork - iNUA Hospitality Group; Milano; In loco; EUR 60.000 - 80.000; Tempo pieno

Descrizione del lavoro

A leading hospitality company in Milan is seeking an Executive Head Chef to lead their culinary team. Responsibilities include managing kitchen activities, ensuring food quality, and overseeing food production staff. The ideal candidate will have experience in a hotel kitchen and effective cost control knowledge. The position offers a competitive salary and excellent benefits, including a contributory pension scheme and opportunities for promotion within the company.

Servizi

Contributory pension scheme

Healthcare contribution

Retail discounts

Free meals while on duty

Free Gym & Pool Membership

25% discount on Spa treatments

Discounted Employee Bed & Breakfast rates

Favourable Friends & Family rates

25% Employee Discount on Food

10% Discount on Food for family occasions

Recruitment bonus when you refer a friend

Educational Assistance

Opportunities for promotion

Free Employee Assistance Programme

Competenze

• Must ensure food quality and preparation standards.
• Experience in managing kitchen production and staff.
• Knowledge of cost control and profitability.

Mansioni

• Manage all activities in the kitchen including food production staff.
• Oversee inventory and control orders for food supplies.
• Ensure safety, hygiene, and sanitation practices are followed.

Descrizione del lavoro

Overview

Executive Head Chef to lead our Culinary Team at Radisson Blu Cork, part of The iNUA Collection.

Salary: 60,000.00 - €80,000.00 per year

Responsibilities

• Manages all activities in the kitchen, including production, stewarding and management of food production staff


• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen


• Assures adherence to Radisson Blu standards of food quality, preparation, recipes, and presentation


• Assures proper staffing and adequate supplies for all stations


• Oversees all food production related areas


• Co-ordinates activities, times and communicates priorities to ensure correct preparation, and delivery time to provide food for functions, a la carte, groups, breakfast and rooms service


• Maintains product consistency by conducting inspections of seasonings, portions, and food appearance, and follows-up appropriately


• Oversees inventory disbursement of all food supplies


• Controls and orders all fresh products and dry storage items required by kitchen and related departments to ensure correct quality and par stock


• Monitors and facilitates communication between kitchen production and service staff


• Assures proper safety, hygiene, and sanitation practices are followed


• Co-ordinates operation of kitchen with other food and beverage departments


• Together with Food and Beverage Manager, and Director of Sales, makes suggestions for sales promotions with food and beverage and to increase sales


• Ensures readiness and compliance in case of last minute changes to reservations


• Ensures that prices and portions are offered in accordance with food and beverage profit objectives

Benefits and Perks

• Contributory pension scheme


• Healthcare contribution


• Retail discounts


• Free meals while on duty


• Free Gym & Pool Membership


• 25% discount on Spa treatments and Elemis products


• Excellent discounted Employee Bed & Breakfast rates in an iNua Hotel


• Favourable Friends & Family rates in an iNua Hotel at 25% discount on best available rates


• 25% Employee Discount on Bar & Restaurant Food


• 10% Discount on Food for family occasions for groups of 30 or more


• Recruitment bonus when you refer a friend


• Educational Assistance


• Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group


• Free Employee Assistance Programme

Application Question(s)

• Will you now or in the future require sponsorship for employment visa status?

Work Location: One location