Culinary Innovation Lead — Corporate Chef

Electrolux Professional; Pordenone; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading culinary equipment company in Pordenone, Italy is seeking a Corporate Chef to conduct cooking demonstrations and promote products. This role involves collaborating with stakeholders, developing visual materials, and contributing to product creation. The ideal candidate should possess excellent culinary creativity and effective communication skills, along with a degree in Food Science or related field. Flexible hybrid work arrangements and various perks are offered.

Servizi

Flexible hybrid work arrangements

Trust and ownership opportunities

Country-specific perks and benefits

Competenze

• Ability to collaborate and inspire a kitchen team.
• Clear and professional communication skills.
• Ability to create innovative dishes.
• Manage multiple projects and meet deadlines.
• Focus on achieving business objectives.
• Stay informed about culinary and market trends, including sustainability.
• Knowledge of Food Safety standards.

Mansioni

• Conduct cooking demonstrations for clients.
• Effectively communicate the essence and quality of products during presentations.
• Create engaging presentations that highlight products.
• Contribute to developing compelling sales arguments.
• Collaborate with product and marketing teams to develop visual materials.
• Participate in New Product Creation with Product management and R&D teams.

Conoscenze

Teamwork

Effective Communication

Excellent Culinary Creativity

Time Management

Results Orientation

Knowledge of Market Trends

Fluent in English

Formazione

Degree in Food Science, Hotel Management, or related field

Strumenti

Microsoft Office

Descrizione del lavoro

A leading culinary equipment company in Pordenone, Italy is seeking a Corporate Chef to conduct cooking demonstrations and promote products. This role involves collaborating with stakeholders, developing visual materials, and contributing to product creation. The ideal candidate should possess excellent culinary creativity and effective communication skills, along with a degree in Food Science or related field. Flexible hybrid work arrangements and various perks are offered.