Commis de Rang | Talent Day October 27th

Auberge; Firenze; In loco; EUR 25.000 - 30.000; Tempo pieno

Descrizione del lavoro

A prestigious hospitality company in Florence is seeking a Commis de Rang to support the service team in delivering exceptional dining experiences. The role focuses on guest service, table setup, and maintaining cleanliness. Candidates should have relevant experience and strong communication skills in English and Italian. Flexibility in scheduling is required, including weekends and holidays.

Competenze

• Prior experience as a Commis de Rang highly recommended.
• Strong teamwork skills, reliability, and attention to detail.

Mansioni

• Assist servers in delivering beverages to tables and refilling drinks.
• Prepare and clear tables efficiently.
• Work closely with servers and restaurant staff for smooth service.
• Assist in maintaining cleanliness in the dining area.

Conoscenze

Effective communication in English

Effective communication in Italian

Teamwork skills

Attention to detail

Descrizione del lavoro

Overview

At Auberge Collection, we believe that every detail contributes to the artistry of fine dining. As a Commis de Rang, you will be an essential support to the service team, ensuring flawless operations and enhancing every guest’s experience with attentiveness, efficiency, and genuine hospitality. This role is an invitation to learn, grow, and contribute to extraordinary dining experiences.

Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members.

Responsibilities

• Guest Service & Support: Assist servers in delivering beverages to tables, refilling drinks, and accommodating guest needs to ensure a seamless dining experience. Support in responding to guest requests and inquiries, providing thoughtful assistance to ensure comfort and satisfaction.
• Table Setup & Maintenance: Prepare and clear tables efficiently, arranging utensils, plates, and glassware with precision. Remove used items promptly and maintain an orderly, welcoming dining environment.
• Collaboration & Teamwork: Work closely with servers and restaurant staff to ensure smooth service coordination. Communicate guest feedback and requests effectively, contributing to the team’s ability to meet and exceed service standards.
• Cleanliness & Sanitation: Assist in maintaining the highest standards of cleanliness in the dining area, including wiping down tables, chairs, and surfaces. Adhere strictly to food safety and sanitation protocols.

Qualifications

Skills & Competencies

• Prior experience as a Commis de Rang highly recommended.
• Ability to communicate effectively in both English and Italian.
• Strong teamwork skills, reliability, and attention to detail.

Availability

• Flexibility to work a varied schedule, including weekends and holidays, according to departmental needs.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.