Chef de partie/Commis di cucina -Stagione Estiva 2026 Palazzo Seneca

Relais & Châteaux; Norcia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

Un ristorante stellato in Umbria cerca un professionista per il servizio in cucina. Si richiedono almeno 2 anni di esperienza in ristoranti di alta classe. Il candidato ideale ha una formazione nel settore alberghiero e buone capacità organizzative. Offriamo un contratto a tempo determinato da aprile a novembre, inclusa vitto e alloggio per risorse esterne. Se hai passione e motivazione, unisciti a noi per vivere un'esperienza di ospitalità di eccellenza.

Servizi

Vitto e alloggio inclusi

Competenze

• Almeno 2 anni di esperienza nel ruolo in hotel di alto livello o ristoranti gourmet/stellati.
• Conoscenze contestuali sulle varie tecniche alimentari
• Formazione ad hoc nel settore

Mansioni

• Supportare il servizio in cucina e l'esecuzione dei vari piatti.
• Rispetto delle linee guida condivise e supporto ai colleghi.

Conoscenze

Buona conoscenza della lingua italiana

Capacità organizzative

Spirito di squadra

Umiltà

Flessibilità

Formazione

Diploma o qualifica nel settore alberghiero

Strumenti

Tecniche di cucina e conservazione

Descrizione del lavoro

• Full-time
• Reparto: Cucina

Norcia, born 600 years before Rome, birthplace of San Benedetto, hidden in the nature of the Sibillini Mountains National Park, with its medieval city walls still intact, is the Italian capital of black truffle. Here the Bianconi family has been offering hospitality with love since 1850. Seneca Palace from the 16th century tells about Umbria. The best Italian craftsmen oversaw the restoration, using local materials, in harmony between colours, lights, tradition and design. The scents of the small aromatic herb garden, the flavours of the famous local genuine products and an uncontaminated environment are the inspiration for the cuisine of the elegant Vespasia restaurant.

Inside the 1 Michelin star and green star restaurant in agreement and under the supervision of the Executive Chef, the resource, based on the experience gained, will contribute in the kitchen service and in the execution of the different courses, respecting the guidelines shared and supporting colleagues if necessary in their daily activities.

Qualifications

• Diploma or qualification in the hotel sector, ad hoc training courses
• Good knowledge of the Italian language
• At least 2 years' experience in the role gained in hotels with high standards, gourmet and/or starred restaurants, Relais & Chateaux
• Knowledge of the various cooking and preservation techniques of foods, grains, flours, meats, sauces and various basic condiments
• Organisational skills, team spirit, humility and flexibility

The search is aimed at motivated and passionate candidates to be includedವನ್ನು the team who know how to integrate within Palazzo Seneca which has a consolidated tradition and a strong connection with the community and the territory, anduyer has been committed for generations in offering an experience of hospitality and excellence. In Palazzo Seneca the staff is the driving force behind the success of the residence and for this reason sincere attention to the well-being of the collaborators is promoted and cultivated on a daily basis.

The resource will be placed on a fixed-term contract from 1 April to November with remuneration provided for by the Tourism CCNL in line with the experience and professionalism of the chosen resource. Full time availability with one day off is required. Room and board is provided for out-of-residence resources.