Cameriera & Hospitality Assistant

SAVIGNOLA; Greve in Chianti; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A quality agritourism estate in Tuscany is seeking an Entry Level Cameriera & Hospitality Assistant for the 2026 season. This position offers hands-on experience in wine service and high-quality hospitality. Responsibilities include service during wine tastings, table preparation, and kitchen assistance. The ideal candidate should be well-presented, service-oriented, and fluent in English. The estate provides a work environment encompassing wine and gastronomy, emphasizing teamwork and commitment to quality service.

Servizi

Forward-looking remuneration aligned with market standards

Commitment to a 5-day work week

Competenze

• Entry-level position with a commitment to hospitality and enogastronomy.
• Must be fluent in English; additional languages are a plus.

Mansioni

• Service during wine tastings and food-and-wine pairing experiences.
• Preparation of tables and service areas.
• Support for breakfast service and themed events.
• Assistance to the kitchen with preparation tasks.

Conoscenze

Well-presented, service-oriented

Fluent English

Team player

Genuine interest in hospitality

Descrizione del lavoro

Borgo Savignola – Cameriera & Hospitality Assistant (Season 2026)

At Borgo Savignola, a quality agritourism estate in the Chianti Classico, we offer an experience combining wine, authentic gastronomy, and well-being, also featuring the first pickleball court among agritourisms in the Chianti Classico, in an elegant, international rural setting.

The position offers a valuable opportunity to practice and gain hands‑on experience in wine service, food pairing, and high‑quality hospitality within an international environment.

For the 2026 season, we are seeking 1 Cameriera & Hospitality Assistant to join our Hospitality & Eno‑Gastronomy team.

Main Activities

• Service during wine tastings and food‑and‑wine pairing experiences
• Table and service‑area preparation, with strong attention to mise en place
• Support for breakfast service and, when required, themed evenings or welcome dinners
• Assistance to the kitchen, as needed, with preparation and operational tasks

Profile

• Well‑presented, service‑oriented team player
• Genuine interest in hospitality and enogastronomy
• Fluent English (additional languages a plus)

We Offer

• Forward‑looking remuneration aligned with market standards and competencies
• Commitment, where possible, to a 5‑day work week

📩 Please send your CV and a short motivation letter to [e-mail]

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Wineries