Addetto al Ricevimento Merci

RH; Milano; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

A global hospitality company in Milan is looking for a detail-oriented Receiver to manage culinary deliveries and maintain high food safety standards. The ideal candidate will have 1+ years of experience in culinary operations, be detail-oriented, and have strong organizational skills. Responsibilities include ensuring proper storage and handling of all supplies, collaborating with culinary leadership for inventory management, and fulfilling operational needs. Flexibility to work various shifts is essential.

Competenze

• 1+ years of experience in receiving or culinary operations.
• Knowledge of food safety standards and product identification.
• Comfortable in a fast-paced environment with minimal supervision.

Mansioni

• Receive and handle all culinary deliveries accurately.
• Ensure proper storage of food, beverages, and non-food items.
• Maintain cleanliness and compliance in storage areas.
• Assist with inventory and communicate supply needs.

Conoscenze

Attention to detail

Organizational skills

Effective communication

Basic food handling knowledge

Strumenti

Microsoft Excel

Foodager

Descrizione del lavoro

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a detail‑oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The ideal candidate is highly organized, values precision, and takes pride in creating a seamless and elevated back‑of‑house experience. In this position, you will play a critical role in supporting service excellence by maintaining RH’s standards for product quality, inventory accuracy, and food safety.

YOUR RESPONSIBILITIES

• Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items
• Identify and report any incorrect, missing, or inferior‑quality products to leadership
• Maintain a pristine and code‑compliant environment across all culinary storage and receiving areas
• Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking
• Communicate ordering and supply needs in a timely manner to support operational efficiency
• Assist with both onsite and off‑site hospitality events, as needed
• Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply

OUR REQUIREMENTS

• 1+ years of experience in receiving, culinary operations, or a related field
• Working knowledge of Microsoft Excel, Foodager (or comparable inventory management systems), email communication, and effective reading and comprehension
• Knowledge of basic food handling, product identification, and food safety standards
• Experience reading and interpreting order guides and invoices
• Comfortable operating in a fast‑paced environment with minimal supervision
• Proactive, self‑directed contributor who shares ideas, takes ownership, and supports team success
• Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Legal authorization to work in the country of application at time of hire
• Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
• Flexibility to work weekends, holidays, and variable shifts as business needs require

PHYSICAL REQUIREMENTS

• Frequent stooping, bending, and reaching, both overhead and below counter height
• Lifting or moving items up to 25 kg using appropriate equipment and safe handling techniques
• Standing and walking for extended periods as part of daily work activities
• Work performed in a fast‑paced commercial kitchen environment, including exposure to high and low temperatures and movement through busy work areas
• Hearing and responding to verbal instructions, kitchen communications, and safety alerts necessary for safe and effective operations
• Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
• Ongoing adherence to safety, sanitation, and food‑handling standards in a commercial kitchen environment