Waitress & Kitchen Hand

The Hideaway at Junction 31 Secure Parking; Sheffield; On-site; GBP 10,000 - 40,000; Part time

Job summary

A vibrant restaurant in Sheffield is seeking a friendly and professional Server to deliver exceptional guest service in a lively environment. Responsibilities include greeting guests, taking orders, serving food and drinks, and maintaining service areas' cleanliness. Prior restaurant experience is valued. This part-time role offers a pay of £12.25 per hour with expected hours ranging from 16 to 30 weekly. Join a dedicated team committed to providing memorable dining experiences.

Benefits

Company pension

Free parking

Qualifications

• Previous restaurant experience is preferred.
• Strong knowledge of food safety standards is required.
• Motivated individuals passionate about hospitality.

Responsibilities

• Greet guests warmly and present menus.
• Take accurate food and beverage orders.
• Serve food and drinks while maintaining cleanliness.
• Handle payments accurately and follow proper procedures.
• Collaborate with kitchen staff for smooth service.

Skills

Guest service skills

Food safety standards knowledge

Organizational skills

Basic maths skills

Effective time management

Job description

Overview

We are seeking a friendly and professional Server to join our hospitality team. The ideal candidate will deliver exceptional guest service in a lively restaurant environment, ensuring every customer has a memorable dining experience. Previous restaurant experience and a passion for hospitality are highly valued. This role offers an excellent opportunity to develop your skills within a vibrant setting, working alongside a dedicated team committed to excellence.

Duties

• Greet guests warmly and present menus with enthusiasm.
• Take accurate food and beverage orders.
• Serve food and make drinks efficiently while maintaining high standards of presentation and cleanliness.
• Handle payments accurately, including cash and card transactions, following proper procedures.
• Maintain cleanliness and organization of service areas, including tables, side stations, and dining spaces.
• Collaborate with kitchen staff to ensure timely delivery of orders and smooth service flow.
• Follow food safety regulations diligently, including proper handling of food and beverages.
• Assist in setting up the dining area before service and clearing after closing hours.

Skills

• Proven experience in hospitality or restaurant service is preferred.
• Strong knowledge of food safety standards and food preparation practices.
• Excellent guest service skills with a friendly, approachable demeanor.
• Good organizational skills with the ability to manage multiple tables efficiently.
• Basic maths skills for handling bills and payments accurately.
• Knowledge of kitchen operations or culinary experience is advantageous but not essential.
• Effective time management to ensure prompt service during busy periods.
• Familiarity with serving techniques and restaurant etiquette.
• Motivated individuals passionate about delivering outstanding customer experiences within a fast‑paced environment.
• Eager to grow a hospitality career while providing exceptional service to our valued guests.

Job Type: Part‑time

Pay: 12.25 per hour

Expected hours: 16 - 30 per week

Benefits

• Company pension
• Free parking

Work Location: In person