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Caribbean Head Chef & Bar Experience Lead
Résumé du poste
A vibrant bar restaurant in the Caribbean is seeking a passionate Head Chef and Bar Manager to lead culinary and front-of-house operations. This role involves overseeing kitchen quality, designing innovative menus celebrating Caribbean flavors, and inspiring the service team to provide exceptional guest experiences. Candidates should have proven experience in culinary leadership and a strong understanding of food safety and service excellence. The position offers a full-time two-year renewable contract in a unique location.
Qualifications
- Proven culinary leadership experience in a restaurant setting.
- Ability to design innovative and appealing menus.
- Strong interpersonal skills for team management and guest relations.
Responsabilités
- Oversee all kitchen operations and food quality.
- Lead the front-of-house team for exceptional guest service.
- Ensure health and safety compliance in food preparation.
Connaissances
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.