Head Chef Bar Restaurant Manager

Redmore Recruitment Limited; Remote; GBP 60,000 - 80,000; Full time

Job summary

A vibrant bar restaurant in the Caribbean is seeking a passionate Head Chef and Bar Manager to lead culinary and front-of-house operations. This role involves overseeing kitchen quality, designing innovative menus celebrating Caribbean flavors, and inspiring the service team to provide exceptional guest experiences. Candidates should have proven experience in culinary leadership and a strong understanding of food safety and service excellence. The position offers a full-time two-year renewable contract in a unique location.

Qualifications

• Proven culinary leadership experience in a restaurant setting.
• Ability to design innovative and appealing menus.
• Strong interpersonal skills for team management and guest relations.

Responsibilities

• Oversee all kitchen operations and food quality.
• Lead the front-of-house team for exceptional guest service.
• Ensure health and safety compliance in food preparation.

Skills

Culinary creativity

Team leadership

Menu design

Food safety compliance

Job description

Job Description

Head Chef Bar Restaurant Manager

Location: Caribbean

Employment Type: Full-Time 2 Years contract (Renewable)

About the Role

We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean. This unique venue combines exceptional cuisine with unforgettable entertainment experiences, catering to international clientele.

Key Responsibilities

Culinary Leadership

• Oversee all kitchen operations, ensuring excellence in food quality, presentation, and hygiene.
• Design and execute innovative menus that reflect global influences while celebrating Caribbean flavours.
• Work alongside our clients store team to source premium ingredients and manage supplier relationships to maintain high standards and cost efficiency.
• Ensure compliance with health and safety regulations and maintain impeccable cleanliness and food safety practices.
• Actively participate in food preparation and service, leading by example in the kitchen.

Front of House Management

• Lead and inspire the front-of-house team to deliver exceptional guest service and hospitality.
• Oversee daily service operations, ensuring smooth coordination between kitchen and service staff.
• Maintain high standards of cust...