Fish jobs in United Kingdom
Chef de Partie
Hired-Hospitality Ltd
Front of House Team Leader
Stonegate Group
Morning Shift Sushi Chef Manager
HANA Group
Waiting Staff - Luxury Beach Club in Greece - Summer 2026
Peligoni Club
Pastry Junior Sous Chef
Pastry Kitchen, London
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ERM: Environmental Resources Management
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The Dorchester
Morning Shift Sushi Chef Manager
HANA Group
Management Accountant
Snowfox Group
Quality Auditor Static
Young's Seafood
Sushi Chef de Partie
Fundamental Hospitality
Customer Success Specialist / Chester, Derby
EyeBio
Electrofishing (Data & Monitoring Administrator)
Pertemps
Electrofishing (Data & Monitoring Administrator)
Pertemps
Class 2 Multi Drop Driver
Bidfood UK
Service Desk Operator
Government Recruitment Service
Customer Assistant - Market Street & Cafe
Morrisons
Front of House Team Leader
The People's Pub - Stonegate Group
Warehouse Team Manager - Ambient
Morrisons
Chef de Partie
Job summary
A new vibrant restaurant in the heart of Canary Wharf is seeking a Head Chef to lead a seasonal menu rooted in British produce and open-fire cooking techniques. You’ll run your own section, ensuring quality and presentation while collaborating with senior chefs in a dynamic kitchen environment. The role demands a passion for cooking, teamwork, and attention to detail in a fast-paced setting. If you're ready to steer a bold culinary experience, this is your chance.
Qualifications
- Passionate about cooking and ingredient-led cuisine.
- Experience in a fast-paced kitchen environment.
- Strong attention to detail in food presentation.
Responsibilities
- Run your own section during service, ensuring quality.
- Collaborate with senior chefs to execute the seasonal menu.
- Maintain cleanliness and compliance with hygiene standards.
Skills
Head Chef - New Restaurant Opening
A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair. With an emphasis on outstanding hospitality, quality produce and a kitchen led by fire and finesse, this is your chance to steer a kitchen where craft meets boldness.
Chef de Partie | East London | Seasonally-Led, Fire-Focused Kitchen
We are seeking a passionate and skilled Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce and open-fire cooking techniques, we pride ourselves on great flavour, quality, and team spirit.
- Run your own section during service, maintaining consistency, portion size, timing and presentation.
- Work closely with the Senior Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods.
- Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared.
- Keep your station clean, organised and compliant with food safety and hygiene standards.
Support juniors (Commis / trainees) and help create a positive, collabora...
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.