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6,299

Chef jobs in Canada

Commis Chef, Hotel Du Vin

Malmaison Hotel Du Vin Holdings Limited

Newcastle upon Tyne
On-site
GBP 20,000 - 25,000
26 days ago
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Kitchen Assistant Bank

Care UK Plc

Bath
Hybrid
GBP 10,000 - 40,000
26 days ago

Head Pizza Chef

Pizzametropizza

City Of London
On-site
GBP 10,000 - 40,000
26 days ago

Chef

Exact Sourcing Limited

Stowmarket
On-site
GBP 25,000 - 35,000
26 days ago

Chef De Partie - Rondo

21c Museum Hotels

City Of London
On-site
GBP 40,000 - 60,000
26 days ago
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Commis Chef

AccorHotel

City of Edinburgh
On-site
GBP 40,000 - 60,000
26 days ago

Breakfast Chef - Early Hours, Fresh Kitchen, Growth Path

The Inn Collection Group

Guisborough
On-site
GBP 25,000 - 30,000
26 days ago

Breakfast Chef

The Inn Collection Group

Guisborough
On-site
GBP 25,000 - 30,000
26 days ago
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Assistant Chef: Nutritious Menus & Resident-Focused Kitchen

Caring Homes Group Ltd

England
On-site
GBP 40,000 - 60,000
26 days ago

Chef de Partie — Craft, Lead & Grow in a Fresh Kitchen

Daniel Thwaites PLC

Burnsall
On-site
GBP 25,000 - 30,000
26 days ago

Bank Sous Chef — Flexible Shifts, Work-Life Balance

Caring Homes Group

North Hertfordshire
On-site
GBP 60,000 - 80,000
26 days ago

Kitchen Assistant

HC-One Ltd

Arbroath
On-site
GBP 10,000 - 40,000
26 days ago

Bank Kitchen Assistant

Caring Homes Group

North Hertfordshire
On-site
GBP 10,000 - 40,000
26 days ago

Sous Chef

Bespoke Hotels Ltd

Peacehaven
On-site
GBP 25,000 - 30,000
26 days ago

Sous Chef — Lead Kitchen, Menu & Quality Control

Bespoke Hotels Ltd

Peacehaven
On-site
GBP 25,000 - 30,000
26 days ago

Early Years Practitioner Level 3 - Playhouse Nursery and Pre-School - FT

London Early Years Foundation

United Kingdom
On-site
GBP 30,000
26 days ago

Commis Chef

21c Museum Hotels

City of Edinburgh
On-site
GBP 40,000 - 60,000
26 days ago

Sous Chef

Rushley (91671)

Mansfield
On-site
GBP 25,000 - 30,000
26 days ago

Care Home Chef - Lead Kitchen, Menu & Budget Expert

Harbour Healthcare Ltd

Pelaw
On-site
GBP 40,000 - 60,000
26 days ago

TEMP - Waiter

Côte Restaurants

East Hampshire
On-site
GBP 10,000 - 40,000
26 days ago

Bank Kitchen Assistant

Caring Homes Group

Isle of man
On-site
GBP 10,000 - 40,000
26 days ago

Contract Catering Chef - Fast-Paced Prep & Menu Creation

KPI RECRUITING LTD

Scotland
On-site
GBP 40,000 - 60,000
26 days ago

Chef de Partie — Craft High-Quality Dishes, Team-Driven

Compass Group

Kingswells
On-site
GBP 24,000 - 30,000
26 days ago

Casual Kitchen Porter

NANG Hospitality Ltd

Tredegar
On-site
GBP 18,000 - 22,000
26 days ago

Part-Time Chef - Carvery & Quick-Service Kitchen

British Garden Centres

Bridgnorth
On-site
GBP 40,000 - 60,000
26 days ago

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Commis Chef, Hotel Du Vin
Malmaison Hotel Du Vin Holdings Limited
Newcastle upon Tyne
On-site
GBP 20,000 - 25,000
Full time
26 days ago

Job summary

A premier hospitality group in Newcastle upon Tyne is looking for a Commis Chef to join their team. This role offers immediate starts and provides opportunities to progress into a Chef De Partie position. Candidates will enjoy competitive pay, numerous perks such as discounted stay rates and wellness programs. Join a dynamic kitchen environment where you can learn and thrive!

Benefits

Heavily discounted Staff Room Rates
35% off dining in Brasseries and Bistros
Fully funded Apprenticeship programmes
High Street Discounts
Cycle to work scheme
Healthcare Cash Plans
Referral schemes
Wellness & National Campaign Days
Wagestream access to earned pay
Complimentary stays on anniversaries
Employee Assistance Programme

Responsibilities

  • Deliver high standards of food preparation and presentation.
  • Ensure guest satisfaction through food quality and service.
  • Participate in kitchen operations and teamwork.
Job description
Overview

Job title: Rate of pay / Hours: Contract type: Location: Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of. We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards

Benefits
  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeship programmes that support you in developing your career
  • High Street Discounts on a range of high street shops, experiences, holidays and much much more
  • Cycle to work scheme – save up to 40% on a wide range of bikes
  • Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!)
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • Wellness & National Campaign Days Calendar with activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
  • Wagestream: instant access to pay as it’s earned, with wage tracking and partial withdrawals
  • Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
  • We are a proud sponsor of The Brain Charity
  • Employee Assistance Programme – free, confidential advice available 24/7
Our Sustainability Goals
  • 100% of our electricity is generated using renewable energy, with most from wind
  • We recycle a minimum of 70% of the waste from our hotels
  • Move to a chemical-free cleaning system in bedrooms and public areas and an enzyme-based eco-friendly system for kitchens
  • Volunteer to work for sustainable charities 2 days per year on full pay
Interested?

Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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